Sweet Project: Mango Brazo de Mercedes Cheesecake 

Wow!. This is non ordinary recipe. Superb

Wow! Looks so good. 😍 gagawin ko to sa weekend. Thank you for this!

Hi sir new subscriber here. Thank you for this recipe. I really like all your recipe.

World class cake... awesome recipe chef...

Can i use d ready to use pie crust and fresh mangoes..thnx

where to buy the mangoes here in the US ?

Please do a tutorial how to unmold from a cake ring and transfer to a packaging / board. I plan to change my springforms to cake ring for a cleaner finish but am unsure how to unmold cakes and transfer. More videos please, Chef. Thanks!

I am always waiting for the slicing of the cake to see the filling inside the cake.

bat parang lagi may umuutot sa audio?hahaha anyway love your recipe chef. thanks

I dont care about crusts on cheesecakes. I like it without crusts

Looks yummy gayahin ko

What is “DLA” Mango Filling?

Hello chef Jesuit

Chef, pwede po ba gamitin ung frozen egg whites for the meringue? Hindi po ba magdeflate kasi pag thaw, may moisture na sya?

Chef di nyo na po pinakita yung slice n sya

Ganda chef but you forgot to show how was the yellow filling.

Chef, how can i get Global Pacific products in Canada. Thanks

Chef, anu po ung ginamit mo n mixture na cream s may top na design at san po gagamitin ang Brazo filling, inaantay ko po kasi pasensya na po hehehe Salamat po sa pagsagot ... more power chef🥰