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Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR 

Sourlotti by Abby
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⚠️ DANGEROUSLY ADDICTIVE ⚠️ Lets recreating that nostalgic Chinese New Year snacks with me today! If you're feeling nostalgia like me, take a trip down memory lane by making some sourdough chips together. I know its too early for it, but why not right? These are not ur usual CNY nor sourdough discard recipes, but it is a happiness in a snap! Thin layers of crispy baked chips with a selection of both sweet and savoury goodness into 1-2mm* perfection. I bring you the most indulgence flavour: Brownie-almond, Apam balik (peanut pancake turnover), Parmesan cheese and Salted egg yolk chips!
Crunchy delights baked to golden brown by only using sourdough discards and few other simple ingredients. Easy, effortless and delicious! Now you don't have to worry "too much discards" piling in the fridge now. Let's make some sourdough chips at home. Believe me, these are EXTREMELY addictive!
BROWNIE CHIPS
150g Sourdough starter/ discard
15ml Condensed milk
30g Sugar
2 tbsp Cocoa powder
20g Melted butter (salted)
Pinch of salt
dash of milk (optional)
*almond flakes for topping
APAM BALIK (PEANUT CHIPS)
150g Sourdough starter/ discard
50g Cream sweet corn (puree)
10g Sugar
20g Coconut cream
20g Melted butter (salted)
Pinch of salt
*crushed peanuts for topping
PARMESAN CHIPS
150g Sourdough starter/ discard
25g Parmesan cheese
20g Milk
30g Melted butter (salted)
Seasalt flakes
Handful of chopped fresh parsley
SALTED EGG YOLK CHIPS
150g Sourdough starter/ discards
20g Salted egg yolk powder
15g Milk
10g Sugar
20g Melted butter (salted)
1/2 tsp Chicken stock powder (optional)
Fresh curry leaves
Bake at 160C (with fan) @ 15-20 mins
or until dried and crispy
NOTE:
⚠️ 1 recipe yield 2 trays (1-2 bottle of chips)
⚠️ Kindly adjust hydration based on starter/ discard consistency
⚠️ Baking time vary from the thickness of the batter
⚠️ Use NON-STICK baking paper
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Instagram: @sour.lotti
/ sour.lotti
Music by Rögg Collins - V60 Pour Over - thmatc.co/?l=5CB7BD11
Music by Singto Conley - Hiraeth - thmatc.co/?l=4CF5C6C3

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Опубликовано:

 

16 июл 2021

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Комментарии : 138   
@dimyssg5361
@dimyssg5361 3 года назад
Looks perfect, thanks for sharing lovely recipes!
@sookchenmak6109
@sookchenmak6109 2 года назад
Absolutely delicious. Thanks for sharing 👍👍👍👍👍
@jamf-r8719
@jamf-r8719 3 года назад
Thank you for these creative SD discard recipes!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Happy to share ;)
@anisadn7338
@anisadn7338 Год назад
Thank you for sharing these recipes!! What a great idea to use for my sourdough discards as i hate waste. Your video and instructions is very well made, clear and easy to understand for beginners like me! Thank you!
@KennethJLim
@KennethJLim 3 года назад
This is such a great use of discard. Thanks for sharing your recipe!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
My pleasure! Enjoy
@fionchangfengmin2335
@fionchangfengmin2335 3 года назад
Wow,thank you so much for the creative recipe sharing 😋 💕
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thanks for liking! Enjoy
@cookwithmaridel7632
@cookwithmaridel7632 3 года назад
Awesome chips, they’re so crunchy. Looks so good and yummy. Thanks for sharing
@SourlottibyAbby
@SourlottibyAbby 3 года назад
It is super addictive!
@maymay-zv9ro
@maymay-zv9ro Год назад
Wow really like your channel So many varieties of sourdough recipes Hope to see sourdough Panettone soon
@wailinglee1335
@wailinglee1335 3 года назад
Wow, this is a wonderful recipe! Thank you very much!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
You’re most welcome!
@pandagarfield
@pandagarfield 3 года назад
I made the brownie chips today. It is indeed addictive! Thanks for sharing the recipe, Abby!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Glad you liked it!!
@yuanjiun545
@yuanjiun545 Год назад
Made the parmesan chips today! Very nice 👍🏼 Thank you for your recipe ❤️
@SourlottibyAbby
@SourlottibyAbby Год назад
My pleasure 😊 You'll love the brownie chips even more! its addictivee
@aviationchannel6204
@aviationchannel6204 2 года назад
The Parmesan chips are really good. I made them with Parmigiano-Reggiano and it was so good that I just ate the whole thing out of the oven.
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Thanks for trying. Try the brownie ones, its my favourite! 💛 do tag me on ig: sour.lotti so i can see your beautiful bakes next time xoxo
@pheisian3
@pheisian3 2 года назад
Thks for sharing. Really delicious and fast to utilise Discard.
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Most welcomed!
@estherlee5254
@estherlee5254 11 месяцев назад
so happy i found your video! been searching for discard recipe without adding more flour ! thanks!
@SourlottibyAbby
@SourlottibyAbby 11 месяцев назад
My pleasure 😊
@faraelani
@faraelani 3 года назад
Tq for the recipe..
@m00nee12
@m00nee12 3 года назад
So good! Great idea for the discrad
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Glad you like it!
@laurang5318
@laurang5318 2 года назад
Your demonstration is so clear and easy to follow. I will make some soon. Tx, Abby!
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Glad to help!
@tp7309
@tp7309 3 года назад
Love this video. Thank you 😍
@SourlottibyAbby
@SourlottibyAbby 3 года назад
You are so welcome!
@jernhcc
@jernhcc 2 года назад
超級好吃!謝謝你的分享😘
@SourlottibyAbby
@SourlottibyAbby 2 года назад
谢谢你喜欢!
@MoonTvHomeMadeCooking
@MoonTvHomeMadeCooking 3 года назад
Wao so oooo crunchy and absolutely very good and tasty Recipe thanks for sharing stay connected 👌🏽👌🏽👌🏽💐💐💐
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thank you so much!
@cyinlian71
@cyinlian71 3 года назад
It looks delicious! I will try it later as I have so much sourdough discard in my fridge. Thank you!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Yay! Looking forward
@cyinlian71
@cyinlian71 3 года назад
@@SourlottibyAbby tried the brownie chips, super delicious😋😋
@lytantan5731
@lytantan5731 3 года назад
好棒的分享!谢谢你
@SourlottibyAbby
@SourlottibyAbby 3 года назад
希望你喜欢!
@zhihuitan5393
@zhihuitan5393 3 года назад
I have made it! Thanks for the recipe! Success for the first try! 😍
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Wonderful! Thanks for trying 💛
@shaheenjunaid3161
@shaheenjunaid3161 Год назад
Found them thank you
@janet8844
@janet8844 2 года назад
Thanks for sharing this great recipe. I made the brownie chips today. I didn’t have condensed milk so I replaced it with same amount of soy milk and 1 tsp of milk powder. I also added some cacao nips. They are seriously delicious and addictive.
@SourlottibyAbby
@SourlottibyAbby 2 года назад
I love it. Thanks for trying!
@vincentthu7125
@vincentthu7125 3 года назад
Nice and yummy!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thank you Vincent ;)
@shanlovesbaking
@shanlovesbaking 3 года назад
Amazing! So crunchy and delicious:)
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thank you for your encouragement
@chavalitserirojanakul4056
@chavalitserirojanakul4056 3 года назад
`Thanks for the great recipe. I made brownie chips and found that it’s so delicious and super easy to do. Can’t stop eating.
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Good to know! Thanks for trying
@cuisinemalikadz549
@cuisinemalikadz549 3 года назад
Thank you 🙏🛎🛎🛎🥰🌷👍
@Aprilbakes_sg
@Aprilbakes_sg 3 года назад
This is brilliant.. I'm loving your recipes. Keep it up dear. ❤️❤️❤️
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thanks love!
@eujecastano5754
@eujecastano5754 Год назад
Genial
@memetan3722
@memetan3722 2 года назад
oh no, i just can't wait to do this :)
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Its highly addictive!
@InfooMoon
@InfooMoon 3 года назад
Qué bonito está receta es maravillosa
@SourlottibyAbby
@SourlottibyAbby 3 года назад
gracias!
@asmaabdulrahman9939
@asmaabdulrahman9939 3 года назад
Hello 👋 thanks for this life saver recipe 😃May I ask what is the tray size? U mentioned that the recipe yields 2 trays, is that correct ?
@lilykow7458
@lilykow7458 3 года назад
Tks so much for sharing this amazing recipe to use up the discard. Will definitely try these lovely flavours. Do you think it will also work if. I spread it on a silicon mat to bake? Your advice much appreciated. Tks again and happy baking.
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! Yes absolutely, I have tried using silpat and reusable teflon baking paper, all works perfectly!
@lckoh7921
@lckoh7921 3 года назад
I have tried out the recipe and it tastes great except that I must have not spread it evenly enough and the thicker part tastes like cake(and even though it tastes so nice). I just want to leave the comment here to show my gratefulness for your awesome share!
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! Thanks for your feedback and I truly appreciate it. Yes, the key is to spread it thin and even ;)
@morokiya55
@morokiya55 3 месяца назад
Looks yummy. Thanks for sharing. Love your channel. Fan baking you means only hot air baking? May i know what even model you're using? Planning to buy one.
@SourlottibyAbby
@SourlottibyAbby 3 месяца назад
Convection mode. I use Lebensstil but im sure there are plenty great ones
@meilingyeoh3590
@meilingyeoh3590 3 года назад
Thank you for the recipe! Really look yummy. By the way do u hv any recipe for sourdough pizza?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! Thank you for suggestion. I do not have a sourdough pizza recipe available at the moment. But you can refer to my IG here, instagram.com/p/CLWA1CEJKOL/?
@meilingyeoh3590
@meilingyeoh3590 3 года назад
@@SourlottibyAbby thank you so much
@oliviateo2770
@oliviateo2770 3 года назад
Made the Brownie chips yesterday and it’s terrible!!!! All gone in an hour. Sooooo addictiveeee…….haha…..thanks for the great recipe.
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Oh no, seems like the family gotta trouble you to double recipe next time *Oppsy!
@oliviateo2770
@oliviateo2770 3 года назад
@@SourlottibyAbby ya, already asking for more 🤣
@chris800320
@chris800320 3 месяца назад
Is there any replacement for condense milk?
@anamariasuar
@anamariasuar 6 месяцев назад
Hi Abby, is there a substitute for the egg yolk powder?
@SkogensKongle777
@SkogensKongle777 3 года назад
This looks delicious! Is the condensed milk sweetened?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! Yes, sweetened condensed milk. If you're unable to find in your area, you can swap to milk.
@lohshwutyng
@lohshwutyng 2 года назад
Tried the Brownie Chip today, unfortunately the chip stick on to the baking paper and cant get it off, what is the reason for that to happen?
@Harphoney
@Harphoney 2 года назад
This is just a tip, the white print for instructions against a white countertop is nearly invisible and way to small. Maybe you could adjust this so it’s easier to read against your backgrounds. Outside that, your recipes are pretty interesting. I will give them a try !
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Thanks for the feedback. Do check out my latest videos I have changed the subtitle, let me know if thats better!
@weichen7961
@weichen7961 9 месяцев назад
玻璃罐子是多大的? 好想买有链接可以分享吗?
@leemc3816
@leemc3816 Месяц назад
请问如何确认已经烘好呢?
@gbcubed
@gbcubed Год назад
I am new to this! Would you please explain what discard is and why you have it?
@SourlottibyAbby
@SourlottibyAbby Год назад
Please check out my sourdough starter tutorial, I have shared full story and FAQ there
@Liz-ux8be
@Liz-ux8be 3 года назад
Hi Abby, Can I omit the Condensed Milk ? Because I dislike condensed Milk. Or can I replace it with something healthier ?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi Liz, yes absolutely fine. Just that I find using condensed milk gives a milky flavour. You can use milk.
@notnowbutsoon
@notnowbutsoon 2 года назад
Hi Abby, is it possible to replace butter with olive oil (due to allergens)? Thanks.
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Yes feel free to try it!
@meilingyeoh3590
@meilingyeoh3590 3 года назад
Any different taste by using sourdough starter and discard starter?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
It depends on the freshness of your discards. If your discards are kept too long, it might turns sluggish or acidic. Then yes it might taste slightly different. But So far the feedbacks were great and no sour hint at all.
@samanthalee6674
@samanthalee6674 2 года назад
Hi May I know what I can use to replace the condense milk?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
You can use milk, kindly adjust sweetness level accordingly
@jasperp.5516
@jasperp.5516 2 года назад
Can I use discard from 50%whole wheat 50% bread flour for this? And my discard is not as thick and bubbly, should I throw it away and wait until my starter mature more?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Yes any discards will do. Adjust the consistency with more water/ flour accordingly.
@idasoo101
@idasoo101 2 года назад
hi what if my starter is watery.. can i add some flour to the batter???
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Hi! Yes perfectly fine. Kindly adjust the consistency accordingly
@ymseow
@ymseow 2 года назад
I tried baking but it wasn’t crispy, except for some sides and corners? I used monk fruit sugar, could that be the reason ?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Hi! Most likely your batter consistency is too thin/ watery. You may add some flour and adjust accordingly. Try to achieve a thicker consistency like my video and spread it thinly!
@nglien2238
@nglien2238 2 года назад
Can i bake it with deck oven without fan?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
yes absolutely fine
@chingjenning7400
@chingjenning7400 3 года назад
Do we need to preheat the oven?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Yes, 15 mins is sufficient depending on the oven size and heat.
@limjoa
@limjoa 3 года назад
Can I replace condensed milk with evaporated milk?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Yes feel free to try it
@kellyyeo3829
@kellyyeo3829 3 года назад
I can’t find coconut cream. What can I replace it?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! You can use milk or condensed milk.
@cpc835
@cpc835 3 года назад
I always see your starter so active and sticky, may I know what flour you are using to feed your starter?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! I use 100% white bread flour with 12% protein
@cpc835
@cpc835 3 года назад
@@SourlottibyAbby feeding how many time per day?
@aidichai
@aidichai 3 года назад
Where do you buy that sourdough starter container?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! I bought from Daiso
@aidichai
@aidichai 3 года назад
@@SourlottibyAbby oh thank you!
@moonshin8264
@moonshin8264 2 года назад
Hi there, i dont have coconut cream, can i replace with butter instead?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
replace with milk
@moonshin8264
@moonshin8264 2 года назад
@@SourlottibyAbby ok, great, thanks for yr reply
@hanismadihahmeorhamdan982
@hanismadihahmeorhamdan982 2 года назад
Can i replace cocoa powder to choc bar?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
No, the consistency would be too liquidy
@hannah780329
@hannah780329 Год назад
請問如果棄種用完了,可以用一般麵粉跟水取代嗎?太好吃了可是棄種被用完了😢
@SourlottibyAbby
@SourlottibyAbby Год назад
可以用天然酵母代替哦!不需要特地用弃种。
@hannah780329
@hannah780329 Год назад
如果沒有養天然酵母了是不是就無法做了😢😢😢
@siawchiawong7613
@siawchiawong7613 3 года назад
I failed to remove the chips from the non stick parchment paper. Any idea why?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
I'm afraid I've not experienced that before unless you're using a parchment paper. You can try using silicon or teflon baking paper next time.
@siawchiawong7613
@siawchiawong7613 3 года назад
@@SourlottibyAbby thanks for replying. i'm gonna try again with another baking paper.
@jinlittlejin
@jinlittlejin 2 года назад
metoo! same problem!
@kaixin117
@kaixin117 3 года назад
請問可以用7天的酸種嗎?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
可以!这个食谱也适合使用剩余酵种。
@kaixin117
@kaixin117 3 года назад
好的,請問餵養7天跟2-3天的有什麼分別呢?
@hongchinwee4985
@hongchinwee4985 3 года назад
What is the egg yolk powder brand that you used ?
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Hi! I got it from bakery supplies store and it's prepacked. You may use fresh salted egg yolk (steamed) or purchase one of these.
@plengmini2712
@plengmini2712 3 года назад
How to make starter please
@reginatan7715
@reginatan7715 3 года назад
May I know why your discard is still so thick & can rise to the top of your container?
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Hi! I have just uploaded the tutorial on my youtube channel, hop on to the video here -> HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
@shaheenjunaid3161
@shaheenjunaid3161 Год назад
Where are the measurements?
@christinetan9680
@christinetan9680 3 года назад
Hi Abby, how can I get the sourdough starter to be thick and sticky. My starter is always liquidity and the surface has bubbles and it has a beer smell. Please advise. Thanks, Christine
@SourlottibyAbby
@SourlottibyAbby 2 года назад
Hi! Always feed your starter at peak
@christinetan9680
@christinetan9680 2 года назад
@@SourlottibyAbby what is feeding at its peak, how do I identify the dough is at its peak? Pardon me if I sound silly!
@robertphillips7487
@robertphillips7487 2 года назад
Your
@chavalitserirojanakul4056
@chavalitserirojanakul4056 3 года назад
`Thanks for the great recipe. I made brownie chips and found that it’s so delicious and super easy to do. Can’t stop eating.
@SourlottibyAbby
@SourlottibyAbby 3 года назад
Thank you for sharing your feedback. Yums!
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