Sweet Tamarind Chutney, Imli Ki Meethi Chutney for chaat, Dahi Vada, Samosa, Golgappa, bhel, kachori etc. Dahi bhalle wali sauce
Ingredients :
Tamarind Pulp (इमली का पल्प ) - 1/2 cup
Sugar (चीनी ) - 1 cup ( 250 gms)
Raisins (किशमिश ) - 1 tbsp
Dates (खजूर ) - 2 ( finely chopped)
Muskmelon seeds (खरबूजे के बीज ) - 1 tbsp
Garam Masala (गरम मसाला ) - 1 tsp
Ginger powder (अदरक पाउडर ) - 1 tsp
Roasted Cumin Powder (भुना जीरा पाउडर ) - 1 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1 tsp
Black salt (काला नमक ) - 1 tsp
Salt (नमक ) - 1/2 tsp ( or to taste)
How to make Sweet Imli chutney
1. Take tamarind pulp pour it in a wok. Then add some water to it. Add 1 cup sugar, cook chutney on high medium flame till the sugar dissolves.
2. Add spices such as ginger powder, roasted cumin powder, red chili powder, black salt, plain salt, garam masala. Mix all ingredients well.
3. Add some dry fruits such as finely chopped dates, raisins. Cook the chutney till it becomes dense.
4. Chutney is cooked for 7 minutes and is quite dense ( for instant use) , If you wish to keep it for a longer duration, then cook it for 2 more minutes.
5. To check pour few drops from spatula, it falls slow or pour it in bowl, stick between fingers and check if thread forms.
6. Chutney is cooked. Lift it and keep on jali stand to cool.
7. Roast and add some musk melon seeds to the chutney, for nutty flavor. Mix it.
Serving:
8. Yummy Sweet Imli chutney is ready, keep it in a bowl. On cooling you can fill it in any container, keep in fridge and use it for upto 6 months.
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20 авг 2024
