In Indonesia, we call it "tahwa" or "kembang tahu" (flower tofu). When I was a child there were usually sellers who walk through neighborhoods carrying two big pots, one for the tofu and one for the syrup, and they would shout "kembang tahuuuuu". The ginger in the syrup is so strong that it would make me cry.
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Wow! It's just the same here in Philippines! Instead we call it "Taho." Every morning, sellers would also walk through our neighborhood with two big stainless pots filled with "Taho" on one pot, and pearl tapioca and arnibal (brown sugar syrup).
Many people from Southeast Asia would feel familiar to this dish and even name this food similarly. Actually back in the time there was many Hokkien Chinese people who immigrated to Southeast Asia like Malaysia Singapore Philippines even Indonesia and also brought their food culture. Today in Taiwan over 70% of populations are Hokkien descent. Hokkien language is still widely spoken there. Basically those famous local Chinese food Hokkien ) in ASEAN could be easily found in Taiwan. Like Lumpia and Bihon
"Tahooooooo" "Taho kayo dyan" Nakakamiss 'tong marinig kada umaga. Nawala ng ilang months pero ngayon balik trabaho na ulit ang mga magtataho sa'min. 😂
