#sweetdishrecipe​ 

Gulab Jamun, take a steel parat, put some Mawa/Khoya and mix it & make it smooth. Then add All Purpose Flour, Milk Powder, Water gradually in it & mix them well. Make a dough ball press it with your fingers and fill the filling in it and then give it shape. Fry them in Ghee/Refined Oil on medium flame. Put the Mawa Bati in the Sugar Syrup for 3-4 hours. In this way, Halwai Style Mawa Bati/Gulab Jamun will get ready at home.#gulabjamun
#breadgulabjamun​ #breadrecipes​ #gulabjamun​ #easydessert​ #dessert​ #sweetdish​ #sweetdishrecipe