Thanks for watching. No, didn’t need it. This recipe called for me to measure the flour then sift and measure again. Once air has been incorporated to the flour, it increased the volume so I had some left. It made for a less dense crumb. 😊
@@atmemawshouse it's one of my favorite pans 💕 Cake looks delish BTW; I'm thinkin'bout adding it with a caramel drizzle to my holiday dessert menu, which is already FULL 😀 Thanx @memaw 🥰
Typically you add the same amount of sugar as your flour... she used 3 1/2 cups of flour and only 2 1/2 cups sugar, so the recipe has already been altered for the sweetness of the condensed milk
@@robinc8327 RIGHT and to each His or Her own. Plus If that's how She's Baking it Then🤔 That's How SHE bakes it😂 She didn't ask for any advise and none should have been given, especially When she's making it for HERSELF (come on somebody) I just don't get ppl sometimes🤦🏾♀️
Hi. Are you from Florida. You remind me someone. Tried your pound cake today. Let me tell you. There’s only one slice left and it’s only 4 of us.😉 so scrumptious
Wow Memaw, you you look much too young to be the grandmother of those children. Black women are lucky to have such beautiful skin that ages so well. I look much older than my Jamaican friend of the same age. I also love your beautiful Southern voice and gentle air. I'm going to try this recipe but I think I will reduce the sugar. I'm going to watch your other videos. Peace and Love. Sheenagh from Canada.
Just made this. I think it will turn out beautiful , however I did have to do wiping a lot. How do you keep the batter from flying all over when mixing????
Hello. My go to pound cake is sour cream but I always wonder the texture differences with other pound cakes. Would you say the texture of this recipe is much different?
This cake’s texture was not as dense as a sour cream or cream cheese pound cake. It was a little lighter. It was just as delicious though. ☺️Thanks for watching.
Any flavor should work. I have used both vanilla and almond at different times. Both were delicious. I prefer almond. Lemon may actually be an option too. Thanks for watching!❤️
Hi Alliecat 9607, if you see the word MORE under the title near the views and when the video posted, click on that word and it will take you to the description box. Thanks for watching! 😊
I generally use the Walmart brand of regular all purpose flour. This recipe did not call for cake flour so I just used all purpose flour. Thanks for watching!❤
That’s a good question…the recipe requires two sets of measurements of the flour. The first is to measure 3 1/2 cups of flour to be sifted THEN once sifted I had to measure the same amount to add to the batter. Once flour has been sifted, air has been incorporated and it measures differently. So, I didn’t need the extra flour that had been measured at first. It would make my cake too dense and dry. I hope that makes sense..💕☺️
I just watched the recipe for this cake, and the lady that made it used a pound of butter and 8 eggs and I said I was going to make this cake now I'm confused 🤔 you want to watch a video and see who's the best 😁
Thank you for watching! That’s the beauty of baking same ingredients different baker different outcome. I hope you try my recipe and that the result blesses you and your family. 🥰
Was your oven hot enough? Sometimes a cake will fall if the oven temperature is not maintained. I’ve opened mine one time too many and it lowered my oven temperature enough to make the cake fall. 😭
Tried your cake and it was so good it was gone in one day. All five of us, myself and friends 😂 . Yes it's obvious your towel is gray not dirty 😂 it's all good.
Why would anyone criticize this wonderful woman usually one’s who are critical are jealous themselves so sad be kind there is much hate in the world already like she said be blessed ❤
