Swiss Roll Cake ft. Blueberry | Basic Cake Roll Recipe | Simple & Easy 

Indulge in the deliciousness of a Swiss roll cake with blueberry jam. This delicate sponge cake is perfectly rolled and filled with sweet, tangy blueberry jam, creating a delightful treat that's both light and flavorful. For this recipe, you’ll need-
- Cake Flour ( 60 g )
- Sugar ( 65 g )
- 5 Eggs
- Milk ( 30 g )
- Cooking Oil ( 45 g )
- Baking Powder ( 3 g )
- Cream of Tar Tar ( 3 g )
- Vanilla Flavor
- Whipped Cream (180 g )
- Blueberry Jam
This Swiss roll cake might be ideal for dessert or a special tea-time treat and also perfect for any occasion. Thank you so much for watching! Stay tuned for more delicious recipes in our upcoming videos. I can't wait to share more baking adventures with you. See you soon! 😇♥️