Szechuan Chicken recipe || Restaurant style || made with Mama Sita's Oyster sauce 

Szechuan chicken Recipe
Ingredients
200 g Chicken breast (cut in cubes)
Marinate chicken with salt 1 pinch, sugar 1/3tsp , 1 egg white and cornflour 2tbsp mix well and set aside.
*In wok ,heat cooking oil and fry marinated chicken until golden (3_4) minutes and set aside.
* *
_____Vegetables_____
*Zucchini
*Carrot
*Capsicum
*Onion
*Green chilli
*button mushroom
*shitake mushroom
****For cornflour slurry***
Mix corn flour in a quarter cup of water 2tbsp + cornflour 4 tbsp water mix it well &set aside.
Instruction
Add 1tbsp cooking oil in the wok add 1tsp chopped garlic and saute for a few seconds until aromatic.
Add vegetables, fried chicken and stir fry.
Then add 160ml water and cook for a few seconds.
Now add all sauces
*mama Sita's Oyster sauce 2tbsp
*Dark soy sauce 1tsp
*worcestershire 1tbsp
*Red chilli sauce 1tsp
*Sugar 1/2tsp
*Chicken powder 1tsp
*Salt 1 pinch
* add 2tbsp of Cornflour slurry
* Cook until you get your desired consistency.
Serve hot
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