Continuamos el Taco Tuesday pero esta ves con pulled pork, pico de gallo y guacamole. Puse los tacos a calentar en la parrilla y quedaron bien crujientes. No te olvides de seguirme y seguir a mi amigo Luis Rodriguez de @aquisecomek-liente en todas las redes sociales.
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Enlace para comprar articulos (When available, we use affiliated links and may earn a commission!)
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16 сен 2024
