GOOOOD MORNING Y'ALL! I so look forward to seeing your bright faces in my watch list. Another GREAT video and thank you for sharing with us. Now, I'm starving. LOL *sabrina
I love when a few of my favorite RU-vid’ers cross paths and I get to watch more then one. Thank you Bill and Lisa, and DVW. Love all of your Vlogs. Big fan.
I love Taco Tuesdays!! It was fun to see Dan as I'm a subscriber to him also!! the best part is that you can have multiple tacos from different places just 30 feet away!!!
Did someone say Tacos🥳. This is awesome & Dan the Man is soo fun🤠. Shrimp & fish tacos are my favorite since I live by Galveston👍. Bill and Lisa, you’re tacos looked wonderful. Soo yummy😊. Thanks for the awesome collaboration. 🎉
I really appreciate these videos because I live alone and have no one to eat with. I turn on your channel when it’s mealtime and I get to have company eating with someone!…true story! Thank you!:)
DVW with Bill and Lisa. Woo hoo! OMG! Drooling over all those tacos until the end with the apple fritter. Can't wait to try The Donut Man donuts some day.
Great to see you including Dan. It might be fun for the three of you to go to Chinatown and visit a Japanese, Chinese and Vietnamese restaurant and compare a similar menu item with the variations found in different cultures.
Just saw DVW's video on the Locals buffet (not planning on going there though😁). Thinking about going to Vegas in a couple weeks and need some good food places.
I loved your taco tour of Grand Central Market. Wow. I think cabeza tacos are so good too. Such succulent and tender meat! Featuring it in this video will get more people to try it. That head meat is "A-5" as Bill said.
Birria de chivo, surtido and cabeza! Man you guys are true LA foodies. I would love to see you try tripas, lengua and sesos next! That’s what I’d call a hardcore taco excursion!
Thanks for the tip! My cousin flew into LA from Hilo for a couple days before he went to Las Vegas, and he wanted Mexican food so we took him to Grand Central Market for the tacos you reviewed -- YUM!!! 😋 We also had the Pupusas which were probably the BEST I have ever had!! I'm ready to go back!!
We visited Grand Central Market a couple months ago because of your Part 1 video. 👍🏼❤️ Loved the strawberry donut at Donut man and the pork belly adobo bowl at the Filipino place. Can’t wait to visit again and try out the tacos and that apple fritter! Thanks for another great vid guys! ❤️
I think I just gained 10lbs watching you eat two of my favorites!!! Hi Dan!!! Good moves Bill 😊😊😊😊. I made tortas for dinner, have you ever compared them?
Pork skin is a bit fatty? You don’t say? …. Bill you crack me up! For the birria, they didn’t dip the tortilla in the sauce, and I don’t see any consúmeme. Lisa did you save a little meat for Bill? 😂
Bill and Lisa Art at 0:51. Tacos El Gordo in Vegas has 'missing, have you seen us' signs with photos of you two with a taco reward for anyone with information.
I never add Tapatio or Cholula to authentic tacos. Fresh salsa or chile yes. Bottled sauces have their place but not on good tacos. Cabeza is cheek, eyes, brain and sometimes tongue all mixed. What you're thinking about is barbacoa that's cheek meat. Sounds gross but I love both of them.
Another awesome video! I can’t wait to go back to Grand Central! Just a question or suggestion, have you guys tried the Ensenada surf and turf fish tacos? They are located on The corner of Artesia Blvd and Inglewood in Redondo beach. It’s pretty good if you guys every want to try it!
I like the carnitas place at the entrance to the Grand Central Market. The last time we were there, the gave us a giant taco for free as a sample. Its been a few years since I have been there, I hope they're still there.
Finally visited Grand Central Market 3 weeks ago. I tried German sausage and BBQ because your first video of this series sold me. BBQ was amazing! I think it’s the best BBQ ribs, pulled pork and brisket I ever had. Thank you for your recommendation! German place was so good too. I will definitely visit again and try other vendors.
HI Lisa and Bill. I'm an avid Candian fan (Quebec), stuck up here in the snow! I am also a video/film producer and have a couple of thoughts I'd like to share. 1. Whoever did the editing of this video did a terrific job. The soft transitions b/w scenes works well. Great job! 2. Avoid close-ups of eating with your mouth's full. It's not becoming. Stay wide for that. Go close on the food and the beginning. 3. Keep showing shots of where you are -- the exterior, the interior, the menu, and (if possible) food preparation. It's all interesting (at least to me) for your viewers. I commend you for your successful channel. All good. On a personal note, please limit your use of the word 'super' a little bit -- it's such an overused word that it cheapens things. My opinion of course. Looking forward to your next video guys and all the best for 2022! Dick (Montreal)
What a fun way to spend your day...eating your way through a food court. Cheecks> Yummy. Goat? Yummy. But only saw soft shell. No more hard shell tacos? Maybe hard would not hold as much yumminess for the price.
Happy new year!! Haven't been to too many Thai restaurants, but a couple standouts we've been to are Panvimarn Thai Cuisine in Lakewood, and Lotus of Siam in Las Vegas.
