Have you ever met the tahini cake that will be admired for its wonderful tahini flavor and hazelnut texture, and which you can easily make in a baking pan without the need for a mold?
It will be your favorite with its hazelnut tahini cake appearance, which is among the first among the easiest and most delicious cake recipes and will be a savior for those looking for an alternative to classic cake recipes.
Prepared with ingredients easily found at home, you can without hesitation include this tahini cake in afternoon teas, evening meals or day menus.
How to make tahini cake? For those who are curious, we leave our video explaining step by step here. Don't forget to watch it and try it at home. Enjoy your meal!
for 8-10 people
Preparation: 10 Minutes
Cooking: 40 Minutes
Materials
3 eggs
1 glass of sugar
Half a glass of tahini (100 ml)
1 glass of milk (200 ml)
Half a glass of oil (100 ml)
2 cups flour
1 packet of baking powder
1 tea glass of coarsely chopped hazelnuts
For the above;
1 tea glass of coarsely chopped hazelnuts
Half a glass of tahini (100 ml)
3 tablespoons of granulated sugar
Preparation of
First of all, let's take 3 eggs and 1 glass of granulated sugar into the mixing bowl.
Let's mix it well with the help of a mixer. When it turns white and foamy, add a glass of milk, half a glass of oil and half a glass of tahini and whisk again.
Let's sift 2 cups of flour and 1 pack of baking powder and add them to the mixture.
Let's beat it again with the mixer. Finally, let's add 1 tea glass of coarsely chopped hazelnuts and mix them with a spatula.
Let's pour some oil into the bowl we will use and grease every part of it. Then, let's transfer the dough we prepared into my debt.
For the top of the cake, whisk half a glass of tahini and 3 tablespoons of granulated sugar with a whisk. When the tahini and sugar are mixed well, spread it on the cake dough with the help of a spoon.
Let's shape it by going over it with a toothpick. Finally, sprinkle coarsely chopped hazelnuts on the cake.
Let's leave our cake to bake for 40 minutes in the oven preheated to 180 degrees, up and down, without fan.
At the end of the time, let the cake we take out of the oven rest until it reaches room temperature.
Then let's slice it and serve it.
25 июн 2024
