Tamarind potatoes in the Yemeni Adeniya way, very delicious 

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the components
3 medium potatoes
A quarter spoon of salt
Water for mashing
Potato mixture ingredients
Small onion
hot pepper
A quarter spoon of each
black pepper
cumin
Paprika
curry
salt
Chicken broth cube
A few boiled potatoes
A quarter cup of water
In a pot, add a little oil, add hot pepper, add the mixture and potatoes, leave for a quarter of an hour and serve
Yemeni food
Yemeni cooking
Adni's cooking
Sanaani cooking
Arabic cooking