Tamatar ko kharab hone se bachane ka aasan tarika | Tamatar ka powder | Tamatar ki chutney| chatni 

Ingredients
Fresh Tomatoes
Instructions
Wash and cut them in halves or rounds.
Spread them evenly on a tray preferably. I never use cloth for drying tomatoes as the fabric can easily catch mould.
Dry them in full sun. Tomatoes should dry completely in 3 to 4 days. To speed up the process turn the tomatoes.
Once dried tranfer to a spice grinder and make them into a powder.
Transfer the powdered tomatoes to an air tight container and use as and when required.
Tomato chutney Recipe
2 tbsp Tomato Powder
3-4 Whole Dried Red Chillies
6-7 cloves of Garlic
1/2 cup Water
1 tablespoon Mustard Oil
1 tsp Mustard Seeds
Lemon Juice of 1 Lemon
Salt to taste
Handful of Fresh Curry Leaves
A generous pinch of Asafeotida / Hing
Instructions
To make tempering, heat the oil in a pan and add mustard seeds, hing, and curry leaves. Let the seeds splutter for a minute.
Grind the tomato powder, dried red chillies, garlic and water in a paste.
Transfer to a bowl and add salt, lemon juice and the tempering.
Mix everything well and serve with dal chawal.
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