Tanaka Kyuzo stainless clad 210

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A little bit thicker than soft iron clad version but the stainless clad would be way more convenience in daily use.
#kitchenknife #gyuto

Опубликовано:

30 сен 2024

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Комментарии : 7

@mastigt 3 месяца назад

looks sharp!

@Alex25CoB 2 месяца назад

Man I am wanting a Tanaka Kyuzo for so long, they sell out in minutes! How does it compare to Hado B1D or a Tetsujin? In terms of performance and food release? Kind regards

@zimingtim4405 2 месяца назад

better food release than HADO for sure😆. Both HADO and Tetsujin cut better but have less food release than TK.

@Alex25CoB 2 месяца назад

@@zimingtim4405 thanks for the quick answer, friend! With my Hado B1D, food release is really laughable, true 🤣

@zimingtim4405 2 месяца назад

i mix some natural stone powder to help with this situation🤣. It does help a little bit, but def not changing the whole situation

@Alex25CoB 2 месяца назад

@@zimingtim4405 do you rub the sides(bevel) or what do you do with the stone powder? I think the surface finish of the hado creates a lot of sticking or drag

@zimingtim4405 2 месяца назад

exactly， apply the powder on the bevel