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INGREDIENTS:
Green Bell Pepper= 3 no
Oil For Fry
For The Stuffing:
Desi Ghee= 2 tbsp
Garlic= 1 tsp
Ginger= 1 tsp
Green Chilli= 1 tsp
Green Beans= 1/3 cup
Carrot= 1/3 cup
Cauliflower= 1/3 cup
Salt= 1/2 tsp
Deggi Mirch Powder= 1/4 tsp
Turmeric Powder= 2 pinch
Cumin Powder 1/2 tsp
Garam Masala= 1/2 tsp
Coriander Powder= 1/2 tsp
Kasuri Methi Powder= 2 pinch
Green Cardamom Powder= 2 pinch
Boil Potato= 2 (medium size)
Paneer= 60 gm
Raisin= 30 gm
Peanut= 40 gm
Cashew Nut= 40 gm
Coriander Leaves= 1 tbsp
Processed Cheese= 50 gm
For The Masala:
Hung Curd= 3 tbsp
Ginger Garlic Paste= 1 tsp
Satl= 1/4 tsp
Black Salt= 1/4 tsp
Kasuri Methi Powder= 1/4 tsp
Deggi Mirche Powder= 1 tsp
Garam Masala= 1/2 tsp
Cumin Powder= 1/2 tsp
Green Cardamom Powder= 2 pinch
Mustard Oil= 1 tbsp
Roasted Gram Flour= 1 Tbsp
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5 окт 2024
