@@grom69 you cared enough to reply Wich takes time so you pretty much contradicted your own self and lied to yourself within a sentence it's crazy how stupid people really are,😭
Use paprika powder/ Kashmiri chili powder for the color,its just for color no spiciness at all,gives off redder color which can be the same color you got here or make it darken by roasting the powder before adding.
@@eshaang287 Do you need me to state the obvious? Akshay is Indian, and getting a stamp of approval from an Indian gives Ahmed validation. Now there might be Indians/Paks/BD giving approval, but you can't distinguish them from their names as its a 'Muslim' name
@@k2411871 Because it's the Indian subcontinent. The countries there are just therr for namesake. They were part or the same old entity culturally. Today the largest entity that still carries on that baton is India. So I don't think it's invalid.
Bro you're gonna make "bismillah" popular to millions of people who otherwise never would've known about the phrase. You're sharing all types of wisdom, bro.... Keep doing your thing! 🤙💪
Assalamu aleikum. Wow. Haven't been here for a while because of studying and there is so much new videos. I'm really happy to watch em. I try to make food by your recipes, when I have opportunities, and everything tastes amazing. I trust your recipes. Thank you so much. May Allah be proud of you and guide you wherever you are.
I feel like there's something to add to the marinade besides food coloring that could be interesting add color and add a greater depth of flavor. Maybe like a dark red cooking wine, or if that'd throw things off like roasted beet juice with a dash of a dark umami booster to balance it out like worcestershire or a mushroom bouillon
Y'all ever think so fast while writing comments that you skip a few words and then have to go back to write words you thought but didn't wrote. BTW the chicken is looking fire 🔥🔥🔥
Great video my brother but you missed one crucial thing out, you are supposed to let the masala marinade for some hours before you cook it, the longer in the fridge the better like for example 8hrs+
Asalam mualykum bro..they look delicious Awsome Please show and do more, do meat, veggies and fishes..you will have lots of people following you. I just subscribed to your channel.
Bro. I follow you on RU-vid and tiktok and love all your videos. Your food always looks amazing and is the easiest recipes to try... Just an appreciation message...
Looks amazing but another thing you should is when the chicken is on the flame and being cooked after a few minutes take a bit of any of kind of oil and just gently brush it on each side before turning. This amplifies the flavour.
If you use kashmiri red chili powder or degi mirch you won't have to add color. Second mistake tandoori chicken always have 2 marinations. First marination is of salt, giner garlic paste and a bit of lemon juice to make it tender.
