#tandooritikka ,#tikkaboti ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#eiddishes
Tandoori tikka boti is a popular Pakistani and Indian dish. It consists of marinated chunks of boneless meat, flavored with yogurt, ginger paste, garlic paste, garam masala, coriander powder, lemon juice, red chili powder, and other spices. The meat is then skewered onto metal rods and roasted in a tandoor oven until golden brown or also without oven. It’s a delicious and flavorful barbecue-style chicken that’s perfect for gatherings or as a main course. Serve it with sliced onions and lemon for an authentic experience! 😊
Here is the recipe.
𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝘁𝗶𝗸𝗸𝗮 𝗯𝗼𝘁𝗶 𝗳𝗼𝗿 𝗕𝗮𝗸𝗿𝗮 𝗘𝗶𝗱.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁:
Boneless beef : 500 gram
Ginger and garlic paste : 1 tsp
Water : 2 cup
Now cover it and cook it after the whistle for 20 minutes.
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲:
Nestle MilkPak Yogurt : 3 tbsp
Salt : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Red chili powder : 1/2 tsp
Chaat masala : 1/2 tsp
Garam masala powder : 1/4 tsp
Roasted fenugreek : 1 tbsp
Oil : 1 tbsp
Red chili crushed : 1/2 tsp
Tandoori masala : 1 tbsp
Lemon juice : 1 tbsp
Orange food color : a pinch
Food color is optional
Gram flour : 1 tbsp
Cooked meat
Now rest if in the fridge for 1 hour
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗶𝗻𝘁 𝗦𝗮𝘂𝗰𝗲:
Coriander leaves, Fresh chili, Mint leaves and garlic cloves
Nestle MilkPak Yogurt
Black salt : 1/4 tsp
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴 :
Oil : 2 tbsp
Fry each side for 2 to 3 minutes
Thanks for watching 😊, Hope you are enjoying our recipe.
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9 июн 2024
