These Mini Key Lime Cheesecakes are quick and easy to make. No fussing around with a water bath or long baking times. Baked in a muffin pan lined with cupcake liners, or in a fancy mini cheesecake pan...they bake up in about 20 minutes and cool much faster than a big cheesecake. What makes these key lime cheesecake even easier (and quicker)? Bake it in a muffin pan rather than in a pie pan. Less bake time, less slicing, less chill time. Plus (and this is the best part!) it is perfectly acceptable to have more than one. Not to mention, mini key lime pies are totally kid-friendly. Little hands, little appetites, little pies! I love these things. Recipe Link: www.cjsketokitchen.com/tangy-mini-keto-key-lime-cheesecakes/
I made these for a dinner party and got rave reviews and requests for the recipe! I used pecan flour instead of almond flour for the crust (can't do almond flour) and this was great. At the end of the recipe, I avoided the sinking by cracking the oven door a bit and allowed the cheesecakes to cool down for half an hour--and voila', no sinking. Sarah, thanks so much for this recipe! It brought us out of winter into a bit of spring!
I have found that if you place cheesecake pan in a larger baking pan with water. This will prevent sinking. Place larger baking pan in oven the add some water then place cheeze cake pan...I watched you videos most of this afternoon...WOW! GREAT !!!
CJ's uncharacteristically enthusiastic response made me smile. I live in Florida so we get key limes all the time-- lucky us! I think this will be a great dessert with the keto carbonara for dinner Sunday night.
I could watch you cook all day. You don’t make noise when cooking. That is important to me. I also love all of the fresh ingredients you use. I’m clean keto now and loving your channel. You both are great teachers! Thank you! 🌻
I'll definitely be trying this one! I hope you don't mind a few tips. A shot glass with a flat bottom works well for flattening the crusts into the mini pans - either spray a little cooking spray or use a small strip of parchment to press in in. When juicing any citrus if it is cold microwave for 10-15 seconds and use a fork to twist and squeeze the fruit over the strainer - maybe a cocktail fork for those tiny key limes - you'll get up to 50% more juice. And my last comment is about the falling cheese cakes - beat the egg lightly with a fork before adding it and then mix just to combine - the more you beat the more air you mix in and the more likely it is to fall. Although the other thing - that really can't be prevented with the minis - is the change in temp when they come out of the oven can contribute to the falling. But if they fall I'll be happy to take mine with extra whipped cream!!!!! Thanks for another great video. A Happy , Healthy New Year to my favorite Keto couple and your family.
Thanks for the tips. The recipe I made this from was not a ketogenic recipe… Been reading through the comments at least 75% of the people who made it had the collapsing thing… Mine had started to collapse while still in the oven. I will try the egg separately idea. But on the plus side the concave made it ideal for decorating LOL. I had no problem straining my key limes personally they were plenty juicy… And the sieve made it ideal for the seeds! Happy new year!🎆
i cant WAIT to try these! i am a native Floridian and these will be perfectly delicious ending to a poolside summer bbq while keeping it KETO!! thanks so much :-)
I love how your shirt matches the recipe 😊 Can't wait to make these for my husband! Key lime is his favorite and I'm sure he misses it. Also, thank you for all the amazing recipes you share with us. I actually meal prep using your recipes!
Wow! Love the new key lime cheesecake recipe....fewer steps involved vs your delish Keto Lemon Bars....can’t wait to try this!!! Happy New Year ! God Blesses you all 🙏
I just made my mini cheesecakes and they were outstanding. They were so good i ate 2 of them. I did sub lime extract for zest. Had no limes............... 👍👍👍
Cj, I don't know if anyone else told you, but on the recipe on the website, on the powdered sweetener line the word cup is missing (in case you want to correct it). I made the mini cheesecakes and they were delicious!
I made this today in a pie plate. My family and I loved it. I added a little bit of sugar free lime jello just to give it a hint of colour. It was so creamy with some tanginess. It’s the best dessert so far. Thanks for sharing.
Yep! I will be making these today. I have a bottle of juice in the fridge. I have been happy with every single recipe I've made of yours and appreciate all of the hard work you and CJ put into your channel and website. You brought back casseroles to this casserole loving woman's heart! Most recently I also made your gingerbread cookies recipe for Christmas and they were a hit. Passed on the icing. They were plenty sweet and a perfect size (pretty stinking big!!)! Kids LOVED them! Thank you from my keto foodie heart (down 40 lbs in 6 months! 190 to now 150) and you help make this feel sustainable for a lifetime. Wishing you health and success in the New Year!
Really hard to try to get over the winter blues heading into spring. One day it will be 65 and the next day it will be 35. I am wanting a dessert to try to put myself in the mood that spring will be upon us full-time, so I made these lime cheesecakes! Easy to make! My husband and I enjoyed them! Thanks for the recipe!
How nice to see some different flavor profiles since we're done with the holidays goodies! Thank you for all of your work to create these wonderful dishes!
🙃me again! OMG! I just made this over the weekend! THIS IS ABSOLUTELY AMAZING! Thank you so much for the STEP BY STEP guide and not leaving anything out! Even the additional 17 min of leaving the chesscake in was super helpful! A lot of RU-vid baking recipes don’t leave in the small details like that so definitely appreciate! Keep up the awesome content
Thank you so much for your kind words. That’s exactly why I do the style of video that I do is because not everyone is familiar with cooking. Thank you for your appreciation.🌷🌷🌷
These look delicious and cute too. I cannot wait until I know that a few People will be stopping by to have some with Us. Happy New Year to The Both of You. I love Your videos. 😊👍🏼💕🎆🎊👋🏼
I would love to have a pan like that but I don’t so I guess I can use the paper cupcake and my cupcake pan that’s about all I got hope it works it looks delicious😋💕
@@cjsketokitchen So much better then last year, back to normal weather, raining now, summer is when we get most of our rain. So no fires this year. Thank you
1st time watching. Loved this recipe, and will definitely be trying this our when I get my new cheesecake pan from Amazon. (Thanks for the tip on the pan)….❤
I really enjoy how you teach how to bake you do it very simply and I love that sample is good they look delicious thank you so much for your recipe can’t wait to try it😋🥰💕
Yep! That’s what we did. They are so adorable… When the kids came back from visiting Grandma they wanted to eat the last two. But I promised my daughter I would make them for her birthday. She had low-carb cheesecake for her birthday last year that I made into the shape of a unicorn and she loved it. But these baby ones are hard to resist🤣
What a great way to start the New Year! They look delicious and may I add you look terrific, Sara, in a Key Lime top and earrings 🍈! HAPPY NEW YEAR TO BOTH OF YOU! 🎉🎆🎊🍸🍾🥂🙋♀️❤🙏🎶🎵🎶🇺🇸🥰
Winco is really the only place I've seen them. Used to shop the Everett store. I was in the Ogden store a couple of months ago and snagged two bags. I have enough left for one more full-sized cheesecake. I am waiting for the craving to overtake me....
We made it multiple times. Even the original high carb recipe creator had it happen to her🤷🏻♀️ Oh well, still a fantastic dessert. The whipped cream hides it😂
Thanks so much for your interest. The platform that we used to sell our cookbooks recently closed down. We think we have found another platform and are hoping to get our cookbooks loaded onto it ASAP.
Great receipe thank you I'm planning on starting keto but a little hesitant because of the thing called KETORASH please can I have more explanation of this Rash and how to get rid of it
Oh definitely give it a try. Keto rash has never happened to CJ or I, but here’s some good information from the diet doctor website. We love their information! www.dietdoctor.com/keto-rash-people-itch-low-carb
Hi Rosette! We’re excited too! We just finished our last edits, so it should be soon. We’ll be sure to announce what you need to know as far as purchasing 😊😊😊
Will you guys please consider putting the ingredients and directions to the recipes down in the descriptions of your videos? I ask because it's a pain to go back on a video that one may like and want to do for themselves only to have to fish through the video by fast forwarding or rewinding it to each new ingredient or step to write it down for yourself. It would so much easier just to scroll down to the description and copy the recipe from there. Thanks
Thank you for your response @cjsketokitchen however it would still be easier to just scroll down to the description and just copy it from there. I understand that you may want people to traffic your website but having to go to the web and look up your specific website then find that one specific recipe that a person wants is more effort then the ease of scrolling below it's video and having everything right there. There are many food youtube channels that put the recipe and directions in their description and I can say that I personally frequent those channels more often. You do have a great channel just some food for thought.
Yes sir, I do! Best investment ever. I just cleaned my oven, and it sucks😖 the ones I use are listed in our Amazon favorites list. It comes with 3 and they last for at least 18 months. Highly recommend! Check out this Idea List on Amazon: Cjsketokitchen Essentials by Cjsketokitchen www.amazon.com/shop/cjsketokitchen.com?listId=3AZZBGR8A3GQ9&ref=idea_share_inf
I'm sure you've been told it before, but you have the sexiest most sultry voice I have ever heard. You should be doing voiceovers on television. Sorry for the off topic comment.
