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The Ultimate Spanish Tapas Experience 

Rick Meets World
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DOES THIS PLACE HAVE GOOD TAPAS OR JUST OVERPRICED? and who has the BEST TAPAS! SPANISH FOOD GALORE Lets explore through the bustling lanes of Mercado San Miguel, the epicenter of Spanish culinary wonders in the heart of Madrid! In this captivating vlog, I'll be your guide through a labyrinth of flavors, uncovering the essence of Spanish cuisine one tantalizing tapa at a time.
Mercado San Miguel is over 100yrs old and is a treasure trove of culinary delights, offering an extensive selection of tapas that celebrate the rich and diverse flavors of Spain. Prepare your taste buds for a journey of discovery as we delve into the vibrant tapestry of Spanish gastronomy.
Start your culinary expedition and lets see what we will try maybe the iconic patatas bravas, crispy potatoes smothered in spicy tomato sauce and creamy aioli-a quintessential Spanish treat. Or tantalize your palate with the smoky aroma of grilled padrón peppers, sprinkled with sea salt for an irresistible burst of flavor. Will it be traditional Spanish Paella or local oysters or even the huge variety of Spanish Olives or even delicious Pork Torreznos
Venture deeper into the market and discover the allure of tortilla española, a hearty Spanish omelette bursting with tender potatoes and onions, or indulge in the decadent pleasure of creamy croquetas, fried to golden perfection and filled with savory delights like spanish jamón or bacalao.
But the culinary adventure doesn't end there. Dive into a plate of boquerones en vinagre, marinated anchovies bathed in tangy vinegar and olive oil, or savor the delicate flavors of ensaladilla rusa, a Spanish twist on the classic Russian salad, featuring potatoes, peas, carrots, and creamy mayo.
As we navigate the vibrant atmosphere of Mercado San Miguel, we'll also immerse ourselves in the rich food culture of Madrid. Situated amidst iconic landmarks such as Gran Vía, Plaza Mayor, Chueca, and Sol, the market offers a tantalizing glimpse into the vibrant soul of the city.
Join me on this savory journey as we explore Mercado San Miguel and uncover the diverse flavors that define Spanish tapas culture. Whether you're a seasoned food enthusiast or a curious explorer, this culinary expedition promises an unforgettable experience. ¡Buen provecho!
#spain #madrid #tapas #vlog #food

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8 сен 2024

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Комментарии : 24   
@user-rt9py1td8y
@user-rt9py1td8y 3 месяца назад
Another great video. The food looked amazing😊. Can't wait to go.
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
thanks glad you enjoy :)
@Rick-n9r
@Rick-n9r 2 месяца назад
love this market, its so nice there
@RickMeetsWorld
@RickMeetsWorld 2 месяца назад
Me too
@ricknewby-e2c
@ricknewby-e2c 2 месяца назад
its a cool spot a bit pricy but really nice to visit with friends
@RickMeetsWorld
@RickMeetsWorld 2 месяца назад
Yeah definitely
@robdubyuh420
@robdubyuh420 3 месяца назад
I've been there a few times and I'm always surprised how many people are there living the high life. Well worth a visit
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
Agree with you buddy, shame we don't all get to have the high life 😂 Iv heard it's nice lol
@m0r9an000
@m0r9an000 3 месяца назад
Agree with you, great experience and food but you're paying for it. I enjoy visiting
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
Thanks, it's definitely with the Visit. Cheaper than DC even if it is a bit more expensive for Madrid 😂
@antoineabroad
@antoineabroad 2 месяца назад
great video Rick! How you doing? When can we expect some new videos of yours?
@RickMeetsWorld
@RickMeetsWorld 2 месяца назад
I need a trip like your one to get some food videos, let's hope at some point soon. Thanks buddy 😁🎉
@user-gp6yd2dc3z
@user-gp6yd2dc3z 3 месяца назад
Really interesting Ric what's next?
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
Thanks, soon a tour of one the greatest places known to man, a town called Skipton 😍
@JoaquinDeniro
@JoaquinDeniro 3 месяца назад
I ate there a few times, its super over priced compared to most places in Madrid. Its a nice place to have tapas or vermouth but honestly there are way more cheaper places. Still a cool place to check out though
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
It's not the cheapest place but it's definitely a cool place anyone in Madrid has to check out 😎
@mitcoes
@mitcoes 2 месяца назад
Nice video BUT ... That is not aioli (all i oli) that is Mary sauce : oil garlic and parsley moved, not an emulsion of oil and garlic or oil, egg yolk (raw, boiled or mixed), and garlic. PS: if you go to Valencia, and like oysters, go to "Ostras Pedrin" and "Mercat de Colon downstairs"
@RickMeetsWorld
@RickMeetsWorld 2 месяца назад
Thanks for that appreciate the feedback about the Mary sauce😁👌 oh and yes I love oysters and I have heard of Oysters Pedrin so I definitely need to try when I get chance to visit valencia. Really appreciate your comment thanks again. BTW where do you recommend for the best paella? 👍🤗
@mitcoes
@mitcoes 2 месяца назад
@@RickMeetsWorld Best paella place for tourists, is Casa Carmela (wood made). But I would go first to any restaurant at El Palmar island (more than 30 restaurants, less than 1000 people) inside the Albufera and the city of Valencia "Restaurant El Graner" makes them with orange tree wood, that is the traditional and "sunday home made" way and to the last local Sueca paella international contest winner. In order to appreciate the differences between very good from excellent. And paella valenciana (rabbit and chicken) is not the only rice to taste. I like Restaurante Casa Roman Pinedo for its lobster rice, and there are other rices such as arros negre (black rice) del senyoret (gentleman's rice) al forn (owen) better in Xàtiva, where they have too "amb costra" (with egg tortilla) too and amb fesols i naps (with beans and turnips) that are great. In Cullera (1h in train from the city train station "del Norte" + taxi), Casa Salvador is great with a lot of rice recipes. Also in the Alicante zone, (other technique, with salmorreta, and frying the rice) arros a banda, i arros de conill are great. And do not lose El Trovador at brunch time, and the "entrepa deblanc i negre amb fabes i alls tendres" (blood and fresh sausages with broad beans and tender onions sandwich) and patatas bravas "all i oli y pimentón" aioli and paprika version in Restauarnt Rausell good for brunch "esmorsar" too.
@RickMeetsWorld
@RickMeetsWorld 2 месяца назад
@@mitcoes that's an amazing break down of places to eat. If I'm in valencia I think I need to get you to join me on a video and guide me round a couple of these places. Thanks again much appreciated 👏👏
@mitcoes
@mitcoes 2 месяца назад
@@RickMeetsWorld If you come before August I will be still here (I start working abroad then), if not I can help you over the phone.
@m0r9an000
@m0r9an000 3 месяца назад
Agree with you, great experience and food but you're paying for it. I enjoy visiting
@RickMeetsWorld
@RickMeetsWorld 3 месяца назад
Yep
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