We do a lot of dessert soups in Thailand (and there is more on this in my cookbook). There are both hot and cold soups, and this is one of my favourite cold ones! Also known as melon sago, this dessert is made from tapioca pearls, melon, coconut...a must try combo! If you lime mango sago, you'd love this too, and you can even substitute mango for the cantaloupe or honeydew melon.
It's a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk and pandan leaves. I especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat! Cold, refreshing, light, and just mildly sweet, this is the perfect summer dessert, or a light and sweet ending after a big meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
13 окт 2016
