Taqueria-Style Pickled Jalapenos and Carrots (Mexican Flavors!)

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This recipe for spicy pickled carrots and jalapeno peppers is just like they are made at your favorite Mexican restaurant. They're a perfect snack or side dish.
Chapters:
0:00 How to make Pickled Jalapenos and Carrots
0:30 Slicing
1:10 Cooking / Softening the Veggies
1:42 Seasonings
2:42 Storing & Serving
Things You'll Need:
4-5 jalapeno peppers
2 medium-sized carrots peeled
2 garlic cloves chopped
1 tablespoon olive oil
1 teaspoon Mexican oregano
1 teaspoon black peppercorns
1 cup water
1 cup white vinegar
1 bay leaf
1 tablespoon salt
1 tablespoon honey or sugar, optional
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-Mike
#mexicanfood #mexican #taqueria #cookingrecipes #spicyfood #jalapeno #pickled

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Опубликовано:

2 авг 2024

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Комментарии : 91

@ChiliPepperMadness 11 месяцев назад

What would you put these on? Tacos or a Burrito? 🔥

@mattlittle3330 9 месяцев назад

Everything! I like mine on scrambled eggs, in my salad, as a side with fried chicken, in a tortilla with pico, on top of chili, toppers on deviled eggs, with hummus, chop them up and put with avocado, just to name a few. These are my go to condiment for just about anything. I use your easy pickled jalapeno recipe though and add white onions. When the jar is empty I either refill with same or I add radishes to the spicy brine....which oh my, if you have not had them, they are the best!

@mjremy2605 8 дней назад

Delicious, thank you! I would make a few changes: Cook minimally to keep some crispness, carrots can be longer. Add white onions sliced half dome. Add small whole red radishes too. Take out seeds from jalapeno peppers to lower heat. Excellent recipe, many thanks!

@michaelpardue2400 8 месяцев назад

I love to add caifflower to the jalapeno. Carrots and onions

@connietaylor9484 11 месяцев назад

We just made our second batch in 4 days. These are so good and spot on flavor. Added to pulled pork sliders, tostadas, tacos or just on their own. Absolutely delicious and easy.

@ChiliPepperMadness 11 месяцев назад

Awesome!

@bdiaz 3 года назад

Just had these for the first time from a taco truck. Came to youtube and this recipe is exactly what I was looking for. They are quite addicting.

@ChiliPepperMadness 3 года назад

Yes, totally!!

@rickpelland3768 Год назад

I do these often but i include shallots, a fresno or hab per jar, and radishes.

@matthewwhitt9398 7 месяцев назад

Ate these my whole life in East Texas. My mom would make a bunch as we ate them all the time. She would also make some with a little cayenne at times which were also great

@discofever9562 2 года назад

Making another batch today. This recipe is perfection!

@ChiliPepperMadness 2 года назад

Excellent! Glad you enjoy it!

@lilitincher4973 4 года назад

This looks like the best recipe yet!

@ChiliPepperMadness 4 года назад

Very tasty for sure!

@mynanasapron 2 года назад

Thank you I've missed these since we moved from southern California. The ones we had were a little sweet like what you showed and had onions in them too.

@ChiliPepperMadness 2 года назад

Absolutely! Onions are a GREAT addition.

@michaelad48 6 месяцев назад

Great recipe, thx

@ChiliPepperMadness 6 месяцев назад

Glad you liked it!

@64MAGA24 6 месяцев назад

Hello Chef and thanks so much for the best pickled jalapeños and carrot recipe I’ve found. I have followed 5 recipes with disappointing results. Then I found your channel. This recipe is the absolute best. I did use sugar first time, only because I had no honey, my 2nd batch I used a dark honey. Both were great. Thanks for a great easy to follow recipe.

@ChiliPepperMadness 6 месяцев назад

You are very welcome - enjoy!

@michaeldoyle5001 2 года назад

Made these yesterday and they are very tasty.

@ChiliPepperMadness 2 года назад

Happy to hear that!

@hakwrite 2 года назад

I This is the recipe I've been looking for! Never thought to saute peppers n carrots first, always just simmered in water. Never knew to use peppercorns either! Just made this today and it turned out awesome! (For a lil more heat added 2 chocolate habaneros). This is the 5th recipe I've used from you and it was awesome again! Right up there with your Jalapeno-Pineapple Hot sauce recipe! But the best so far was the Homemade Chicago-Style Giardiniera! Make that all the time! Thanks for awesome recipes! Now I'm off to tackle your Homemade Chili Garlic Sauce!

@ChiliPepperMadness 2 года назад

Excellent! Glad you enjoyed it! I appreciate it. Very happy you are enjoying the recipes. Have a good one!

@mykneeshurt8393 3 года назад

Great recipe. I love adding whole cloves of garlic. and maybe a whole habanero with the stem chopped off..

@ChiliPepperMadness 3 года назад

Sounds awesome! Very nice.

@Kudeghraw Год назад

I love this stuff. First time I saw it was at this burrito joint called Tacos Guaymas in Tacoma, Wa. HUGE burritos, but while I was waiting, I would scoop up a few cups of the jalapeno carrots they had. Always paid for it the next day, but worth it.

@ChiliPepperMadness Год назад

So good!

@user-wv7dn1mc1e 9 месяцев назад

@@ChiliPepperMadness Love this recipe, also like adding onion in with mine. YUMMY!!!

@ManchesterUtdFan 4 года назад

This recipe was incredible and delicious. Thank you!

@ChiliPepperMadness 4 года назад

Glad you liked it!!

@discofever9562 2 года назад

Excellent recipe! I have made this several times, and it is always exceptional. Today I fried fresh potatoes in the skillet with the leftover jalapeno/ garlic/carrot/ olive oil remnants. I added bacon bits to the potatoes at the end, and had potato/bacon tacos on corn tortillas topped with the pickled carrot/ jalapeno mixture. Delicious! Thank you for the fantastic recipe and the great step by step process. Much appreciated!

@ChiliPepperMadness 2 года назад

Awesome! Sounds wonderful, Michelle! I'd dig right into that! =)

@discofever9562 2 года назад

@@ChiliPepperMadness , it was divine! I am making another batch of your incredible pickled jalapenos and carrots. The last batch was devoured quickly! Thanks so much for the exceptional recipe.

@sweetandsimmered Год назад

WOW!

@chaupham2888 2 года назад

Thank you

@ChiliPepperMadness 2 года назад

Welcome!

@oscargamboa5793 4 года назад

Niiiiiiice 🤘

@rtz549 2 года назад

Stuffs the best.

@cleo5793 Год назад

Thanks.

@ChiliPepperMadness Год назад

Welcome! :-)

@ramonitavalentin5451 2 года назад

Hello, I was searching for picking carrots and your style and recipe was the one. I made them for the 1st time ever for my husband I hope he love it. The reason I decided to make it for him is that when we order Mexican food he orders pickle carrots but they give them like 6 or 8 slices and its not enough for what he pays for them. So thank you so much I appreciate it that your made this video and shared it.

@ChiliPepperMadness 2 года назад

Wonderful! Glad you enjoyed them, Ramonita. We love them! Glad to help. =)

@ramonitavalentin5451 2 года назад

Hello again, well tonight my husband was eating dinner with the pickle 🥕🥕 and likes them better homemade than the restaurant. He was happy eating the crunchy🥕🥕and a smile on his face. He asked me if I made more i told 2 more containers. I asked him why because he wants to share with his older brother. I think this is going to be a staple in this house. Once again Thank you ever so much.

@ChiliPepperMadness 2 года назад

@@ramonitavalentin5451 I love to hear it. =)

@ccaarriissaa Год назад

Roberto’s has the best

@ChiliPepperMadness Год назад

Have you tried Mike's yet? 😂

@ccaarriissaa Год назад

@@ChiliPepperMadness no but I’m gonna then I’ll reply again.

@valenciacuttriss4259 4 месяца назад

What can l use instead of the Mexican oregano? This looks delicious and l definitely would like to make it….loved your chilli relish and l add it to my coleslaw.

@ChiliPepperMadness 4 месяца назад

Thanks! You could use marjoram (very similar to oregano but slightly sweeter and less bitter). Other alternatives would be Italian oregano (slightly different flavor profile, being a bit milder than Mexican oregano) or even thyme (different flavor but can still complement the other ingredients in the liquid well). Try these in the above order and let me know how it goes!

@valenciacuttriss4259 3 месяца назад

@@ChiliPepperMadness Thank you🙏🏼👍🏼

@kevinrowe3936 2 года назад

Isn't it funny? I have pickled carrots in the past using a packaged dill pickle spice mix. I now pickle jalapeños with just a few basic ingredients. I have candied jalapeños using honey instead of white death sugar. As an experiment I have even candied pickled jalapeños with honey. The secret being to not cook the pickled jalapeños too much. Now I can try all that with carrots and jalapeños combined. Tnx 😉

@ChiliPepperMadness 2 года назад

Yes, absolutely! Great combination for sure! Thanks, Kevin.

@lilac6411 2 года назад

Do you place them out side the fridge for a few weeks or in the fridge?

@ChiliPepperMadness 2 года назад

Lila, in the refrigerator. Enjoy!

@louiez.9748 2 года назад

I liked that gringo touch of honey.

@ChiliPepperMadness 2 года назад

Honey optional.

@klystronvariant2686 Год назад

Can I waterbath these for a longer shelf life.

@ChiliPepperMadness Год назад

You certainly can, yes.

@edgarfranks3730 4 дня назад

I had this in Guatemala recently and want to make some to give away. I’m not sure how to store or transport these to my friends. When I take these to my friends, should the jars stay refrigerated? How long can a jar remain unrefrigerated?

@ChiliPepperMadness 4 дня назад

Hey Edgar, this will keep in the refrigerator in a sealed container for several weeks or longer. When transporting for short distances, it’s best to keep the container refrigerated. Use a cooler with ice packs to maintain a cold temperature during transport. If you can’t keep it refrigerated, aim to deliver within a couple of hours but not longer. Beyond this, the risk of spoilage increases.

@alejandrocantu4652 2 года назад

Nice job on the on the recipe that you're missing the onions and definitely use sugar.

@ChiliPepperMadness 2 года назад

Absolutely. Onion is nice here and surely a touch of sweet if you prefer. It's your world now! Enjoy.

@bettye444 9 месяцев назад

I want to water bath can this and I think the pre cooking step would make them mushy. Don’t know as I have never done this.

@ChiliPepperMadness 9 месяцев назад

Hey Betty, the pre cooking step is needed to slightly soften them and remove some of the raw taste. It's done briefly, so "mushy" shouldn't be a problem. However, if you are concerned, make some adjustments to the blanching time, although watch out for that crunch factor! Remember that pickling can often be adapted to your taste. Who knows - maybe those adjustments will make it even more delicious for you!

@bettye444 9 месяцев назад

@@ChiliPepperMadnessThanks. I’ll keep this in mind and tweak as I go. 😊

@krisragu4685 Год назад

In this recipe, what's shelf life of the mix?

@ChiliPepperMadness Год назад

Kris, this will last months in the refrigerator.

@waynemollentze5432 4 года назад

Mandolin looks like it will easily open up some fingers. Ouch!!! But this recipe looks perfect.

@ChiliPepperMadness 4 года назад

Yeah, need to be careful with a mandolin! Learned that the hard way once.

@jphelan64 4 года назад

@@ChiliPepperMadness - Mandolin gets everyone once. My brother just told me about this recipe (he lives in San Antonio) and absolutely loved it, so I'm making it tonight here on Cape Cod. Thanks

@carolkennedy5762 3 года назад

Can you can his recipe?

@ChiliPepperMadness 3 года назад

Carol, yes, the acidity should be high enough.

@gingergolden2543 3 года назад

Yes, I make a recipe similar to this except i also add sliced white onions. We have an over-abundance of Jalapenos every year and I process these in a water bath for the time suggested. I don't cook mine down much because they get mushy when processing if you do. We just finished our last jar from last summer and I am getting ready to make my first new season's batch right now!

@ChiliPepperMadness 3 года назад

Nice, enjoy!!

@louiez.9748 2 года назад

Just put them on any sandwich that you want.

@ChiliPepperMadness 2 года назад

Yes, great on so many things for sure.

@aaroneagleburger6349 2 года назад

I can't ever save them. I eat them quicker than I make them.

@ChiliPepperMadness 2 года назад

I know, so good!

@GrowingOrganicTvShow 4 года назад

Nice recipe & techniques. I just posted a new video my Channel as well. Check it out! I agree...Super addictive. I added a few extra spices to customize the recipe like garlic, oregano, clove, cumin and dill.

@ChiliPepperMadness 4 года назад

Excellent, will check it out! Totally addictive.

@Brendaleegeneau Год назад

Oh my goodness sir...you should put a warning on your video to tell us to cook this outside. Nearly killed my husband and me. Still coughing. But I tasted a carrot and it's delicious. So you're forgiven! LOL

@ChiliPepperMadness Год назад

Haha, yes, sometimes the peppers can get fumey!!

@Brendaleegeneau Год назад

@@ChiliPepperMadness I googled (what to do with all those jalapeños in my garden) and guess who's site came up? I opened the site and saw your picture and said "Hmmm...you again!" LOL so I perused your site and saved it. You've got some pretty nice recipes there and the one I am on my way to try out is your Cowboy Candy recipe. After reading a lot of the comments I thought this looks like it's something I must try. So thanks for your work on helping people like me turn what GOD provided in my garden into delishes treats.

@ChiliPepperMadness Год назад

Glad to be helpful, Brenda! I hope you find lots of recipes you enjoy. =)

@Brendaleegeneau Год назад

@@ChiliPepperMadness Ok these are so good I'm making another batch. LOVE them on a cracker with a piece of old cheddar cheese. So yummy! And taking a chance at cooking them in the house again. LOL

@ChiliPepperMadness Год назад

Haha, be careful! =) But yes, we LOVE these.