Tarka Dal Masterclass | The Chilli Pickle Brighton | Indian Restaurant 

Enjoyed the video. I normally add a teaspoon of black mustard seeds after the oil has heated up for that extra zing!

This is my goto recipe for dal . Awesome mate.

Fantastic ! I make a variation -very similar in the work shop here in SE Michigan :-)

Next time I make this I'm trying this recipe, looks really good, might do a touch less chilli for me. When we're out of lock down we're making a special trip to The Chilli PIckle. Thank you for sharing :)

Love a good tarka dhal especially as a veggie.

This is very similiar to how my grandma and mum used to cook the masoor dal.

Excellent! I agree that tomatoes add freshness and texture to this King of comfort foods. Great tip on the dried chillies, thanks!

Very very nice...

Very simple. Excellent. Best tarka dal / dal fry I have come across and made, and I have made a lot. My usual version (a mix of toovar and chana, with cumin - not much!, ginger, a tiny piece of cinnamon, a trace of fennel, some asafetida, a half onion - not too much or it's too sweet, and some tomato) is now my second choice. Thanks!

PROFOUND COOKERY: A NATIONAL TREASURE

What happened to the sound on this video?

Enjoyed the video, well explained and not overlong. The amount of ghee used is a bit scary.

very very nice

Lovely :)

3 ingredients missing...

Looks decent but I'm surprised to see no fresh corriander or asafoetida?

i will try soon😊

That was not a teaspoon of garlic. It was probably 2 teaspoons.

The portion is rather small for me, but the dish is sound BIR

Whoa that's a lot of ghee!! Not sure so much of it is good for you.

Did you just clean the rim of that bowl with your oven cloth chef!?

I thought we were going to be cooking chili pickles

Too complicated

A tin of baked beans with some curry powder will do me. Before you purists criticise , give it a go.