Watching from remote Australia...we getting heat waves here...just got the sprinkler going almost full time in my garden...hoping to get some rain soon...🤟🇳🇺
It's good to show/understand where our food source comes from especially the hard work that goes n2 producing it ... most people 'just eat/enjoy it' (myself included) not realizing that this is hard painstaking labour so I'd like to thank you & for those to be mindful/grateful for the beautiful food feast that feeds the families🙏🙏👍👍
Alii from Palau. We also have taro farms and you can harvest and put in the freezer. You can cook them frozen no need to thaw out. Result is the same like fresh cooked taro.
We never have seeds from the taros to grow with. We use taro tops or shoots for re-planting. I am not sure how they will fare in the highlands as we don’t have that type of environment here on Niue.
Yes, I do it sometimes for the big taros that you grow especially for size ...just keep on cutting/trimming down the hulis. You don't pull them out, or else the main taro corm will start rotting at the hulis points of attachment to the main taro corm.
