Taro Pudding (Che Khoai Mon) - Easy Instant Pot Recipe! 

Sharing my recipe for Taro Pudding (Che Khoai Mon) - a sweet, creamy pudding of hearty taro root and glutinous rice topped with coconut sauce. This classic Vietnamese dessert is super easy to make in the Instant Pot. Enjoy!
Written recipe: runawayrice.com/desserts/taro-pudding/
Tools used in this video:
Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Cooker amzn.to/2GqWhXn
Steamer Basket amzn.to/2GumqVg
Inomata Japanese Rice Washing Bowl amzn.to/2IOL9Gy
Instant Pot Steam Diverter amzn.to/2Vgu66U
Zwilling 1 Qt Saucepan amzn.to/2IuPGic
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Ingredients:
Pudding:
1 lb peeled taro root, previously frozen and thawed
3/4 cup long-grain glutinous rice
4 cups water
1/4 tsp salt
2-3 Pandan leaves, washed
2/3 cup sugar
2 tsp vanilla sugar amzn.to/2XnaX0w or 1/2 tsp vanilla extract
1/8 tsp Pandan paste amzn.to/2XnaX0w
1 Tbsp tapioca starch + 2 Tbsp water
Coconut Sauce:
3/4 cup coconut milk
3/4 cup water
1 Tbsp sugar
1/4 tsp salt
1 Tbsp tapioca starch
Yields: 4-6 servings
Nguyên liệu:
Chè:
450 g khoai môn gọt vỏ
150 g nếp hột dài
960 ml nước
1/4 m. cà phê muối
2-3 cọng lá dứa rửa sạch
135 g đường cát trắng
2 m. cà phê / 8 g đường vani amzn.to/2XnaX0w
1/8 m. cà phê tinh lá dứa amzn.to/2o9qq4W
1 m. canh bột năng + 2 m. canh nước
Nước Dừa:
180 ml nước cốt dừa
180 ml nước
1 m. canh đường
1/4 m. cà phê muối
1 m. canh bột năng
Cho: 4-6 phần ăn
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Music
Porch Swing Days Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

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