Taro puff dumplings 

Taro puff dumplings. This video is the main one how to make the dumplings, I separate the video how to make wheat starch dough, please check it out. Enjoy cooking Bim’s Kitchen
Bim's Recipe
Taro Dough
800 g. Mash taro
480 g. of Wheat Starch dough (60%)
1 TBSP of salt
48 g. Lard (6%)
40 g. Sugar
Filling (In the video I make a lot for freezing you can make half recipe
1 Kg. of mince pork, half belly meat and half red meat
1 cup of chopped Chinese Sausage
1 cup of chopped prawn
1 cup of chopped Shiitake mushroom
1 cup of chopped carrot
1 cup of chopped water Chesnut
1/1 cup of chopped spring onion
2 Coriender roots
5 cloves of garlic
1 TBSP black peppers
2 TBSP Oster sauce
2 TBSP of Chinese Soy sauce
1 TBSP Dark Soy Sauce
1 TBSP of Sesame Oil
2 TBSP of AP Flour
1 Cup of Water that we are soaking Shiitake mushroom