Taro Yong stalks Curry and Pickle Recipe By Kanchhi || Cooking on Fire || KanchhiKitchen 

कर्कलोको अचार र तरकारीसँग मकैको ढिंडो || || Taro stalks Curry and Pickle Recipe || Kanchhikitchen
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The Nepali name for the Taro plant is Karkalo. Which grows from the roots of the plant. We Nepalese eat all three parts of this plant by making different dishes of leaves, stalks and taro roots. Different people and places may have different ways of cooking it.
Different parts of this plant can be eaten mixed with various other vegetables and beans. Some time ago, I cooked the leaves of this plant, but this time we have shown you how to cook its stalks in a video.
We have to pay special attention to make this dish. It is necessary to keep sour sauce or lemon in it. Sour sauce destroys a kind of itching element in this plant.
We always prepare food in the old village way, but we also prepare some things ourselves. Please don't forget to comment if you like the video.
#villagefoodnepal #KanchhiKitchen #Tarostalkscurryrecipe