Taste Testing Bake and Saltfish with Wode Maya 

Trinidad coconut bake is a tasty, soft bread that is usually made with freshly grated coconut and nutmeg. It is a favorite for breakfast especially alongside saltfish buljol and chokas.
For this recipe, you will need:
* Brown coconut: or dried coconut. Be sure to shake the coconut at the market before buying. There should be coconut water inside which means the coconut is fresh; no liquid could mean the coconut is moldy. You can use shredded coconut as a substitute (get on Amazon) but its flavor is milder. To counter that, use coconut milk (get on Amazon) instead of warm water.
* Warm water: needed for blending the coconut and should be warm enough to activate the yeast.
* Yeast
* All purpose flour
* Baking powder: this acts as a raising agent, which makes the bake lighter, fluffier and more bread-like.
* Sugar
* Salt
* Nutmeg
* Butter: this adds a wonderful softness to the dough.
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