Taste Testing BREAKFASTS from Around the World!! | Sorted Food 

Some of these dishes would also taste great to us at any time of the day too. Yes vodka for breakfast definitely isn't for everyone 😂.

I grew up eating tripe...but vodka would be needed for brekkie

I'm not a breakfast person either, but any of those would be good any point of the day!

When I see someone having vodka (or any alcohol during breakfast) they usually have to give some reason for it like "Well, I'm on vacation.", "I only do it when having brunch.", etc. It's almost never, "Well, it's just a normal thing."

@@tiacho2893 хаш is kinda hangover food. it`s not for regular breakfast. Its plated at 5-6 a.m. in Yerevan

yeah i think for almost all of them they got close enough that in Ben's place i would have given them the half point each, he mentioned at the start (the last one with the banana might be debatable). wouldn't change a single thing about the score though, so pretty irrelevant

Yeah, most "countries" are just lines on a map, while the food ignores the border. And not knowing the regional food of Africa is kinda a given. It's a huge continent and most westerners (myself included) are unfamiliar with almost all of the cuisines in Africa. I'm Korean and cringe a bit went something is described as "tasting Asian" because the term is so vague and doesn't really mean anything. But I understand that the person using it is trying to describe what they are unfamiliar with in the most familiar terms.

Why do you think that Lithuania and Bułgaria are anywhere close to Armenia?

Definitely felt like they earned a couple half points in there!

@@bip5395 maybe he/she is from USA

For me, can't beat a giuvoche if you want an eggy breakfast, or palachinki. I'm very lucky to have a Bulgarian partner who's introduced me to the delicious food of his country.

Turkey has that too just not with pork, we use lamb or beef offals mostly, everything else is almost identical. We have brain, hoove and head(kelle paça) and tripe soups that is very very popular

@@kubilaykabatas298 doesn't the lamb make a completely different dish though? With a bit of rice and cooked on low heat for a long time.

I've had aguapanela with cheese! It's so good :)

And here I was thinking that you would point out that it's Colombia and not Columbia (which you will find in the US)

Pretty nice that they started with us haven’t seen many Colombian stuff on sorted

My wife and I have a good friend from Colombia. I’ll have to ask her about this and try it the next time she visits this year!

@@adamwarren5654 it is really good, if you guys can find the “panela” try that one too

Chads…

Thanks Afi, we're so glad you enjoyed it :)

My mouth watered watching is video especially the last dish... so strange

This sounds like a perfect second channel idea! XD

SortedPlus - behind the scenes channel with the food team..

Sounds like a horrible idea to me. Can you imagine the comment sections? It's just going to be filled with crap like, oh you did this wrong, or you substituted this and that's not right. It would be a shit show.

Because an infotainment video rates better than a cooking instruction video. Also, Sorted recipes are usually paywalled in the sidekick app these days, so I wouldn't hold my breath for any "here's how we make a dish" video soon. [Edit: I love your idea for those videos! I just don't see them happening keeping in mind how the focus of Sorted content has changed over time.]

More work? Ok me Lord

Buuz looks like something my scando + Sami family would like!

If you play video games, FFXIV has a Mongolian inspired region with all the NPCs talking about buuz! Makes me want to try some.

@@Draphia oh I never knew! Thanks for that! Always pleasantly surprised when I encounter Mongolian stuff on the outside :-)

I stumbled across a recipe for buuz a few months ago and they are my fav!! I make big batches to freeze and then I can steam them for an easy supper when I need a pick me up.

loved buuz since i visited mongolia, for 10 years ago, made some actually this week.

Well if youre both kinda close it doesnt matter anyway

Oooh, I saw German foodtuber MyNameIsAndong make that in one of his videos! He lived in China for a few years when he was younger.

I love dipping it in black coffee, or cut up in congee! It's my go to for when I have not too much time to sit down for breakfast

Its overrated tbh. Its just a bread.

It's not just bread j.k It's fried dough. That soaks up anything that it dipped in. It's quite delicious in congee

In Indonesia this is called cakwe, it is very delicious to eat with Sate Padang sauce, common to use in congee(the slice one)

That's so interesting, thanks so much for sharing!

My guess was Honk Kong or Taiwan. There is the cheese tea variant that uses chocolate instead of tea.

Yeah, try to drink it.

There is a lot of similarities in Indonesian and latinoamerican food, is crazy to see that!

My forays into Indonesian food has come up with great stuff. I should move there...

Wow that sounds delicious! Thank you for the rec!

We have a few Indian and African veg shops here in Glasgow. I'm sure I've seen Matoke hanging outside

That's so interesting, thanks for sharing 😀

​ That's because in Mongolian, the spelling literally doesn't matter, as long as you get the right 'sound' from it. It's a very fascinating language like that. It can be spelled bwz, buuz, bouz, bws, etc.

@@kirohaas3193 Is it in any way related to baozi? (even linguistically?) edit: Oh, wikipedia says "yes".

@@JanPospisilArt interestingly enough, the Chinese soup dumplings they mentioned are basically smaller versions of this. I wonder if it's the result of a culinary crossover from the Mongol empire days

We are so spoiled for options in Taiwan, I usually like the, water fried buns (literal translation), but usually I just get something with egg or 7eleven

I...I need to go to Taiwan

@@MrKeeganimal sadly, right now I think they are only giving traveler Visa to spouses and family members. Both my parents are in Taiwan and I still had to get a Visa to go back

🇹🇼🇹🇼🇹🇼 I was gonna say salty soy milk!! 😊

А как же бурятия и иркутская область?

This is a good point. It's a texture thing, and he liked the texture of the chocolate and cheese together 🤷‍♂

And Barry likes the last one despite his dislike of bananas!

Oh I didn’t know that people eat it for breakfast. I thought it was mostly “drunk food”. My parents are from Greece but I grew up in Canada, so it’s not as popular here but some people do make it in our community :)

@@russergee49 As a greek person, I've never heard of anyone having it as actual breakfast, if they have it in the early morning it's after an all-nighter of drinking. I think it's generally considered more of a proper meal by most people.

Both causes burns? XD

Does it mater if the mustache is on a man or a woman?

I think the official translation is Crispbread

That sounds really tasty. What kind of rice do you use? I'm guessing a medium grain, not too sticky?

@@lexica510 Well, in Costa Rica we usually use medium grain, sticky or not, it also depends on how many bean stock you use, if you search for images of Gallo Pinto you probably are going to see some stickier than others.

That sounds SO good! 👀

@@SortedFood Ecuador has some hidden gems. It's such a small country and some of the food is so similar to Peru that it gets overshadowed and forgotten. One thing that definitely separates it from Peruvian food is that, for the most part, Ecuadorian food does not include spicy dishes Some of the best things to try: Encebollado - breakfast fish soup Seco de Pollo - a sort of stewed chicken that is served with the staple Ecuadorian sides: rice and fried ripe plantains Encocado - it's a coconut-based citrus sauce put over seafood like shrimp or a white fish and it's pretty dang good Hornado - Basically a whole slow-roasted pork, popular in the mountains Fanesca - a special creamy soup with fish and lots of vegetables made on Easter Cuy Asado - this one you guys probably can't/won't do, but it's rotisserie guinea pig. If you took a bite without looking, you would say it's chicken. Cliche, I know, but true. Horchata - No, not Mexican horchata. This is completely different. It's a purple tea drink made with a huge variety of herbs and flowers. Very unique. Bolon de Verde - I'm not a huge fan, myself, but it's a green plantain pounded into a sort of paste and then wrapped around meat and sometimes cheese. Often added to soup. Fruit Juices - Ecuador has the best fruit juices you've never heard of. Maracuyá, naranjilla, tomate de árbol Alright, that's my quick list. You could probably do Fanesca for a holiday food special, guessing what it celebrates. Horchata for a name mix-up thing. Encebollado for another breakfast thing. Cuy to see if the guys can tell what it is if given a carved piece. Stuff like that.

He likes his cheese weird.

Came for this comment. You are 100% right. I will just add that in Azerbaijan khash is not just a breakfast dish, it is a favorite early morning (like 6 am) winter warming breakfast dish.

Georgians also cook khash so I honestly have no idea where it cames from originally. But vodka plus khash is definetly more Armenian thing (Georgians would drink Chacha).

Sounds like Korean Gyeran Bap my favorite breakfast.

This sounds great!

that is actually very similar to japanese breakfast (lookup "Tamago Kake Gohan").

A restaurant in Pasadena, CA called turned Green Street turned me on to fried eggs and brown rice years ago. The runny yolk makes a wonderful sauce for the rice. I cheat and use a Minute Rice brown rice cup when I make it at home.

Nah, certainly not local, we use it here in Greece a lot with the tripe soup as well.

Brilliant 😂

they're an abomination, they've ruined two glorious food products

i mean, it probably doesn't taste like vegemite? And if it does it wouldn't be the end of the world since vegemite doesn't go horrifically with tomatoey things