This recipe is the new favorite of vegetarians! Eggplants cut in half are used as a pizza base. Topped with tomato sauce, mozzarella cheese and slices of colored olives, you get a meal rich in both protein and vitamins. A great recipe for those who want to diversify their vegetarian meals and discover new flavors.
📝 Ingredients:
1 eggplant
Olive oil
Salt to taste
1/2 cup tomato sauce
1 clove of garlic
1 teaspoon dried basil
Mozzarella cheese
Sliced black olives
Sliced green olives
2-3 sliced cherry tomatoes
Basil leaves
👩🍳 Preparation steps:
1. Cut the eggplant in half.
2. Make diagonal scratches.
3. Add oil and salt.
4. Bake at 200°C - 392°F for about 35 minutes.
5. After the eggplants are cooked, press the inside of them with a spoon.
6. To make the tomato sauce, add garlic, dried basil and salt to the tomatoes.
7. Add the tomato sauce on the eggplants, then add the olives, cherry tomatoes and mozzarella.
8. Bake for about 15 minutes. until the cheese is melted.
📹 In this video I show all the steps in detail. You can follow everything from the cooking process to the preparation of the ingredients step by step.
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💬 After watching the video, if you have local ingredients you'd like to try or different fillings you'd like to add, let me know in the comments below - let's discuss!
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🌍 You can find subtitles for the video in many different languages, so everyone can try this delicious dish at home!
Have a delicious day 😋
Yours, Kevser @WorldofEasyRecipes
30 сен 2024
