And it's pretty easy to do also, just cut the peels without the white stuff, cut it in thin slices and boil it 2 or 3 times. From there just them in chocolate, let them rest and there you go
This is class! Loving you work. I found a wild plum tree full of fruit going to the train station and fill two massive kilner jars because of these videos to make cheong. Never heard of it before these vids. Cheers
Those fruit syrups are used instead of sugar in Korean home meals. It can be made from a variety of fruits as Johnny did, but the ones used in home-cooked meals are usually made of omija, yuzu and green plum. And also we just pour cold or hot water and drink it as a tea.
