Any ways here is a cookie recipe:Ingredients ~ English - 135g bread flour - 100g plain flour - 2 tsp kosher salt - 1 tsp bicarbonate of soda (also known as baking soda but not the same as baking powder - 225g butter (browned) - 215g dark brown sugar - 100g white or caster suger - 2 tsp vanilla extract - 1 tsp espresso powder - 1 egg + 1 egg yolk - 100g dark chocolate chips (
Yeah, I find that Japanese snacks are sort of hit-or-miss. Some are, like, SOOOO good, like Umaibo and a lot of mochi flavors, but then there's some that are just downright nasty. There's this spot in my hometown called Fat Panda, which is a boba tea shop and convenience store, and my favorite snack to get from there is Calbee's takoyaki balls.
Despite how prevalent it is in Japan, there's a reason it hasn't really taken off in 'murica: Pocky is ridiculously bland and has very little flavor, compared to the usual flavors people eat.
