Tasting Mangos WIth Gary Zill 

Informative!! Ty. He needs to lubricate that door!

Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.

Gary Zill Florida mango legend. His Orange Sherbet is one of my favorite variety.

You were right Paul. Great video, I love hearing the stories of how we got all these amazing varieties.

Absolutely awesome interview.. Gary is a really col guy with loads of yrs of knowledge.. thank u so much.. much love from Indian River County Fl 🌱

Love the discussion. Though I reside in the low interior desert of Metro Phoenix, AZ, much of this is still applicable..

The background noise was annoying but well worth it to hear the mango GOAT speak. 🙏

*Thanks Paul & Gary*

Butter cream last year was monstrous and amazing!

You always bring great mango videos with the experts. I wish I had someone doing that on the fruits that I could grow in my state!😢 Great job!

what a wealth of knowledge - he really needs to write a book or much of the facts surrounding the history of his mangos will be lost at some point

Dr. Jonathan Crane has said that you can and should keep most mango trees at 12 feet.

great interview! that is so cool to have zill cutting up mango slices for you to try !

Learnt a lot from your videos. Thank you Paul. ❤ We just started planting 4 indian varieties mango trees in our backyard...in sf bay area, California. Heard that mangoes dont grow well here..but still excited to experiment and learn along the way.🎉

M-4 should be called Coco loco.

The best.

that buttercream mango was so big, wow

My overall favorite so far this year is Cogshall. What it lacks in color it makes up for in flavor, size and relatively small seed. Lemon Meringue is also Devine. Alfonso, Glenn and Florida Red, are also amazing. Found all of these one stop South Merritt Island. Happy Days!

Perfect timing for my mango haul this week. Great insights. Thank you!!

Very interesting point about bacteriophages (beneficial virus that eats batteria) around 50mins into video.

Wow… looks yummy.❤❤❤ ❤. Wish to visit your place.

Mango sorbet: fillet the flesh out of the skin and seed, freeze in zip lock bags, shave off thin shavings and serve immediately while still frozen. Do not thaw! Eat it like a sorbet...awesome!

Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy. About the bacteria, my Fascelle variety (which I love) had 2 blooms of about equal size, but the first one had a bit of fungus, and most of the fruit has been sour of which I believe the fungus might have something to do with it, but the later I pick them the less sour they are. The second bloom has almost no bacteria, and I'm suspecting it won't be sour at all. I don't know what else it could be, because it's never had sour mangos before.

Carrie and Julie mangoes are the best in the world !!!!Period !

Thank you Gary! Joshua's Nursery

Thanks Paul. Would love more clearity and maybe a close up of what Gary was pointing at as an indicator of when to pick. All I hear was "star like shape". Couldn't really make out what he was saying.

That door😮

I read the transcript to see- who did he say named Buttercream?

When they find a mango with just a hint of raspberry or blueberry tones and name it/market it I believe it will be unreal in popularity

❤❤❤

Great interview.. I passed on a really great deal for a 25 gal super Alfonso ($75) Now I’m kicking myself in the butt 🤦‍♂️

Super Alphonso seems to be the “IT” mango this year from a lot of the opinions of your guests/speakers/ tours.

I agree with Gary on the science behind these are unproven.

ما شاء الله

Mangoes origin is from India. We have first grown mangoes over 5000-6000 years ago. Currently, we Indians has our own 1500 varieties growing in India. India is the land of Mangoes for a reason. We export good quality mangoes to other countries, we import cross/hybrid mangoes varieties from other countries. Anyways here are my top 30 mango plants varieties to plant 1: Indian(Bharat) Alampur Baneshan/Imam pasand/Himam Pasand Mango, 2: Indian(Bharat) Mallika Mango, 3: Indian(Bharat) Kalapadi Mango(All season Mango, sweet Kerala/Tamil Nadu Mango variety), 4: Indian(Bharat) Alphonso Mango (Devgad Alphonso, Ratnagiri Alphonso) and it's hybrid variety, 5: Indian(Bharat) (Arka Suprabhat Mango) or Sonpari Mango, 6: Indian(Bharat) Kesar Mango: (The 'Gir Kesar' Mango), 7: Indian(Bharat) Arunika Mango, 8: Indian(Bharat) Bombay AKA Pairi AKA Raspuri Mango, 9: Indian(Bharat) Banganapalle Mango, 10: Indian(Bharat) Malgova Mango, 11:Indian(Bharat) Panduri Mango, 12:Indian(Bharat) Kohitur Mango, 13:Indian(Bharat) Jahangir Mango, 14: Indian(Bharat) Noorjahan Mango, 15: Indian(Bharat) Brunei King AKA 4KG Mango, 16:Indian(Bharat)/Pakistan Chounsa Mangos (Best one is Mosami Chaunsa: Also known as Summer Bahisht. Kala Chaunsa: Also known as Black Chaunsa. Safaid Chaunsa: Also known as White Chaunsa (bigger in size). Azeem Chaunsa: Also known as Rattewala (smaller in size), 17: Sri Lankan Kulambu Mango, 18: Australian R2E2 AKA Jumbo Red Mango, 19: Thailand Nam Dok Mai Mangos- (Best one is Nam Doc Mai Si thong: Golden Nam Doc Mai). (Nam Doc Mai #4: Common Nam Doc Mai). (Nam Doc Mai Mun: Green sweet). (Nam Dok Mai Si Mueng: Purple. Not Taiwan Yuwen 6 or Taiwan Jinxing Mango), 20: Thailand Mahachanok pink and yellow AKA Banana Mango AKA Chang Daeng Mango, 21: Thailand Katimon Mango AKA Chokanan Mango(All season mango), 22: Taiwan Supper Queen Mango AKA Golden Queen/Jin Huang/ Kiew Yai/Cat Saigon Mango, 23: American Valencia Pride Mango, 24: American Irwin Mango, 25: American Osteen Mango, 26: American Pickering Mango, 27:American Keitt Mango, 28: American Orange Sherbet Mango, 29: Panama Fairchild Mango, 30: Philippines Carabao Mangos Sweet Elena/Guimaras Super Galila Mango.

Have you ever tried dehydrating the mangoes? im about to buy a dehydrator and try in a month when my trees are ready. im gonna try freezing some whole too nice video Paul !!

How come the Costa Rica Zill Plantas only offers 4 or 5 kind of mango trees each year? I recently read somehere that they have way more than that.

Anyone know if all these varieties have been charted to show their pedigree?

Which is the best mango for Tavares (central fl .????? ) And how would one buy best dwarf mango trees in central fl🎉

Dis Zill carry a mic? Many times I could not understand what he was saying...but some good info nonetheless

Maybe a second mic for his shirt could help

I like peeling, slicing and freezing mangoes and eating them like popsicles. And as far as Gary talking about “chemicals” in the skin…he’s not referring to pesticides. He’s talking about the actual chemical compounds in the mango skin that contains urushiol, the active chemical in poison ivy, poison oak, and poison sumac. He’s also right about the various diseases carried in some mango skins. So why eat it?

I prefer the extremely sweet Asian mangoes. However mango is mango lets eat them all. 😂😋

What's the camera you used for this video sir?

who's the rude person in the other room?

I eat mango skin in VN more vitamins

That screaching door is so distracting

Sorry to miss this..the background noise makes it unwatchable🙁

You were constantly contradicting Mr. Zill in this video. Hard to watch.

and here we go with the adds. unsubscribe

So is it safe to say that sugarloaf will be available as a dwarf tree soon??

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