EGG ROAST | മുട്ട റോസ്റ്റ്
Egg Roast is a flavorful dish popular in Kerala cuisine. It features boiled eggs cooked in a spicy and caramelized onion-tomato gravy. The heat from ground spices and the sweetness of caramelized onions complement the eggs, while tomatoes add a unique tartness. Egg Roast pairs well with appam, puttu, chapathi, or steamed rice and is commonly enjoyed for breakfast in Kerala households. You'll often find it on the menu at Kerala restaurants. 😊
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2 окт 2024