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I love it if anyone is eating it from childhood then it doesn't mean that I do not deserve it.THANKS TO THE CREATOR WHO UPLOAD THIS IM WORKING IN MOBILE REPAIR FIELD FROM LAST 17 YESRS AND THINKING TO UPLOAD VIDEOS FROM LAST 5 YEARS TILL NOW I HABE ONLY 3 SHORTS IN MY CHANNEL.SHOOTING VIDEO AND UPLOADING IT IN SUCH A CLEAR WAY ARE TWO DIFFERENT THINGS.THANKS SIR FOR UPLOADING THIS RECEIPE
I thought this was a new curry. And I was eager to prepare it to impress my mom. So after watching this vdo I ran to the kitchen insearch of Tomato and egg 🥺And then I realised that this was the curry that mom made yesterday . മുട്ട തക്കാളി കറി അയിനാണ് 🚶
Some curry leaves tomato gravy and also jeeragarlic you have to mix in that . And also don't mix that eggs tomato it have to boil a side your not perfect in this curry but it is sooooo easy
It's my Childhood Favourite Egg Recipe. But we don't put water on it and never put any Masala except chopped Green Chillies, Turmeric and Salt. Never mind. I don't think so water is needed to prepare this simple recipe 🥰
A very ritual Parsi breakfast called AKURI but ghee or clarifed butter for melt in the hot pan, then ginger/garlik paste, and the rest follows as shown, adding sliced nuts and raisins with a dressing of finely chopped coriander and fine potato straws before serving. Try it sometime, friend