That looks absolutely delicious! In a hypothetical scenario where I’m on a gameshow and must choose this red snapper or risk it all for what’s in a mystery box, there is no question that this fish would be the correct choice.
Bravo, Dan! This was a good intro for me, since I know very little about Jamaican food. When you splashed the vinegar into it, I totally thought it was beer. haha Ta fille, elle est ADORABLE!
Good try but as a Jamaican, I can tell you that's not how we do it. You need vinegar, scotch bonnet pepper, sweet peppers, onion, and pimento. You use the vinegar to cook the vegetables in a pot with the scotch bonnets. This is how you pickle it quickly for maybe 8 minutes and then put it on top of the fried fish.
