TASTY! HOW TO GRILL LOBSTER TAILS on a Weber Q

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Today, I am going to be showing you how to grill lobster tails on a Weber Q! Is there anything more delicious than grilled lobster tails as we head into the last few weeks of the summer? I don't think so! Grill up some corn on the side and you have yourself a classic, tasty, meal!
Prep + Grill time = 20 minutes
For the butter sauce:
1/2 stick of butter
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1/2 lemon
🛒 Products I use or refer to in my videos:
-Weber Q2200: amzn.to/2NTBVO4
-Weber Q2000: amzn.to/3tejAeU
-Weber Q1200: amzn.to/3oy8Tjz
-Weber Q Griddle (for Q2000/2200): amzn.to/3aibx89
-Weber Q Griddle (for Q1000/1200): amzn.to/3alHe0b
-Weber Q Lid Thermometer: amzn.to/2MGCHNI
-Steel Propane Tank Adapter Hose: amzn.to/2NJV58S
-Inkbird Thermometer: amzn.to/3anwcYb
-Thermopro Meat Thermometer: amzn.to/3j1I3PQ
-Toaster Oven Pan/Roasting Rack Alternative: amzn.to/2MoSsZM
-Royal Gourmet Cart: amzn.to/36w1n2v
-Propane Tank Scale: amzn.to/36tA88C
-52 inch Grill Cover: amzn.to/3tcc303
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#weberq #grilledlobster
/ @chicagogriller
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Опубликовано:

2 июн 2024

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Комментарии : 81

@ChicagoGriller 3 года назад

Watch to the very end for the blooper :-)

@hectorvara750 3 года назад

Enjoyed your clear and concise presentation.Thank you.

@ChicagoGriller 3 года назад

I’m glad! Enjoy the lobster! 🦞

@geraldwagner8739 Год назад

Great! I must try this recipe👍

@CookingwiththisGuy 3 года назад

Loved the lobster 🦞 it looks delicious I love the why that you have presented them. Nicely done buddy.

@ChicagoGriller 3 года назад

Thanks for stopping by! They are so good this way! The pup Huey agrees too! :-)

@CLoak183 3 года назад

Thanks dude!I just cooked a couple tonight and it was great!

@ChicagoGriller 3 года назад

Glad you liked it!!

@JuanGonzalez-qg3oc 2 года назад

Will try thanks

@ChicagoGriller 2 года назад

Hope it turns out nicely for you! This method is worth the effort!

@annalee9981 2 года назад

Normally steam my lobster tails, but tried this recipe today. Best lobster tails I have ever had, including in fancy restaurants. This will be my new go-to recipe, and it's not significantly harder than steaming them.

@ChicagoGriller 2 года назад

This comment made my day! Yes, I will admit pulling the meat out of the tail is not exactly very straightforward, but it's definitely worth doing and is easier with some practice. Thanks for watching and for the really kind comments!

@michael88keys66 2 года назад

Amazing Thanks grill king

@ChicagoGriller 2 года назад

For sure, lobster is always a fantastic treat on the grill!

@kiytos2008 Год назад

I follow your method the lobster tails just perfect. Many thx

@ChicagoGriller Год назад

Awesome, terrific to hear that! It's worth the effort to butterfly them this way.

@HungryManKitchen 3 года назад

Glad you found my channel and so I've found yours. I really liked the content, it's exactly my taste. Subscribed and see you around, keep up the good work 👍

@ChicagoGriller 3 года назад

Looking forward to learning tasty tips and tricks, and also inspiring each other. Cheers!

@vcorley1 5 месяцев назад

Used this recipe 10+ times….its perfect

@ChicagoGriller 5 месяцев назад

I'm glad! This is our go-to lobster recipe as well. It comes out again every anniversary 🎉

@jimbrisendine3778 2 года назад

Love the method myself. Definitely do not over cook. Thanks

@ChicagoGriller 2 года назад

Glad this turned out for you!

@XmanCo 3 года назад

Nicely done. 🔥🔥🔥👆

@ChicagoGriller 3 года назад

Thanks Xander! I think I would eat this every day if I could!

@XmanCo 3 года назад

@@ChicagoGriller they are amazing. Im with you on that!!!🔥🔥👍

@brianwalsh1844 3 года назад

Lucky doggy - lobster for lunch

@BBQWalkofFlame 3 года назад

That is top notch lobster

@ChicagoGriller 3 года назад

Lobster is always a great treat! Thanks for watching!

@GBMechanics 3 года назад

Funny blooper at the end! Can the lobster sauce also be used on the grilled corn?

@ChicagoGriller 3 года назад

5 second rule!

@ChicagoGriller 3 года назад

YUP any left over sauce is perfect for the corn!

@dianewilliams9858 3 года назад

I would have used a brush to put the butter on with both top and under the meat, and again 1/2 way thru.. using the same butter sauce for the corn 👍

@ChicagoGriller 3 года назад

Hey Diane! Thanks for watching. You're right, you could also brush the butter under the meat as well (carefully!). Definitely did end up using any of that leftover butter sauce for the corn. Delicious!

@Starxlin 3 года назад

看起來美味極了~

@ChicagoGriller 3 года назад

Nice to see you here! Hope to be able to see you in Taiwan and eat good food with you again soon! 謝謝!

@damirjalali Год назад

Thank you . Prefect 😊 Can you please provide me with ur kicken shears you are using for this video, please?

@ChicagoGriller Год назад

Those shears are so old, I couldn't find that brand online anymore. They are 'Gadget' kitchen shears, but I don't believe they are anything special or cost that much. I think even a basic but reputable brand like OXO or Cuisinart would fit your needs.

@michaelturnipseed3541 3 года назад

Well done. Also I like the Masters shirt! Have you been or did someone give you the shirt?? I've been 4 times and I would go every year if they would let me.......

@ChicagoGriller 3 года назад

Thanks as always Michael! I've been lucky to have gone too (and so many people asking me to buy merch for them haha)! Saw Spieth in 2015 and Tiger in 2019! Maybe one day we will run into each other there! :-)

@michaelturnipseed3541 3 года назад

@@ChicagoGriller Sounds good. Let me know if you can get Practice Round tickets for next year.......

@ChicagoGriller 3 года назад

@@michaelturnipseed3541 To be honest I enjoy the practice rounds more than the competition rounds. Much more relaxed, and cameras allowed!

@michaelturnipseed3541 3 года назад

@@ChicagoGriller Agreed. Tuesday is actually the best day to be there if you have a choice. Make the drive on Monday to your hotel then drive back after being there all day Tuesday then televised coverage begins Wednesday with the Par 3. Then the magic begins Thursday morning.......

@user-xu5md5hf9t 3 года назад

Очень круто

@ChicagoGriller 3 года назад

Спасибо!

@djsugarbear6079 3 года назад

Would it be advisable to flip the lobster 🦞 for a nice sear in the meat side?

@ChicagoGriller 3 года назад

I've not done so with this method, and I don't think I would recommend it. If you flip the lobster over, all that butter and oil will cause a flare up and you'd have a hard time controlling the heat coming up onto the meat. There's another method that is arguably easier that I may share when it gets warmer - it's where you cut the tail lengthwise in half and direct grill about 5 min per side (meat side down first), then flip and baste. Thanks for watching!

@ricstanNZ 2 года назад

How many gms is half a stick of butter? We get butter in 500gm blocks only.

@ChicagoGriller 2 года назад

Wow those are big blocks of butter! Here in the USA we usually get butter in packages of 4 sticks, where each stick is just over 100 grams. So for this recipe, that would be approx 50 grams of butter.

@donaldcornwell1151 Год назад

Nice Shirt!

@ChicagoGriller Год назад

Thanks! It's Masters week too! :-)

@PaddyJoeCooking 3 года назад

I disagree with Huey, this is 14 out of 10! Did he end up getting the one that fell haha? Jerry, for someone who only butterflies Lobster tails a couple of times a year you did extremely well. There's no chance I could do that!!! Gorgeous lobster tails and that butter sauce looks delicious, love the corn on the side to!

@ChicagoGriller 3 года назад

Thanks! This method is a pain in the arse but totally worth it. Huey did get a couple of small pieces that broke off, but we weren't going to waste good lobster and still ate it anyways. Maybe it added flavor? Maybe not? Well, not a recommended part of the cooking process. Thanks for watching Patrick!

@olered7760 3 года назад

Trying for the third time,

@ChicagoGriller 3 года назад

Hope it turns out! I know this is not necessarily the easiest method… definitely not as easy as tossing some burgers straight on the grill. But it will be worth it when you nail it!

@olered7760 3 года назад

@@ChicagoGriller first time I nailed it steak med rare, Lobster tails were perfect 140° thanks man

@brianwalsh1844 3 года назад

What thermometer do you use?

@ChicagoGriller 3 года назад

This is the meat thermometer that I use: amzn.to/3j1I3PQ Great price, and has held up for over a year now. Solid product, and most importantly accurate (readings when compared to an Inkbird thermometer are approximately the same)

@janmichaelsuarez2996 Год назад

whats inside the aluminum foil and whats the purpose?

@ChicagoGriller Год назад

Excellent question. There are woodchips inside the foil pouch. When heated up on the grill, the wood chips will smoke and the flavors from that will infuse into the food. I have a video on why this method is used here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pfm6x6gK8fk.html

@contactdiwa 3 года назад

What did you have in the aluminium foil?

@ChicagoGriller 3 года назад

Hi Diwa, thanks for watching! Inside the foil are pecan wood chips to help get some smoky flavor into the lobster. If you're interested in how to make that, as it does appear in several of my videos, check out this video about how to make your own foil pouch smoker. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pfm6x6gK8fk.html

@contactdiwa 3 года назад

@@ChicagoGriller thank you so much for your reply - just checked for the smoke box from weber, and looks like it sold here in Germany. Just ordered one on Amazon

@brianwalsh1844 3 года назад

That second one was much easier - the power of editing - more seafood please.

@ChicagoGriller 3 года назад

Hahaha, so true. That said, I have made this twice since I published this video. It indeed does get much easier in pulling out the meat from the tail. You get a better feel for how much force you can apply to the shell. Now I'm like a pro haha ;-)

@tyleyden8695 2 года назад

I'm not sure if you can mess lobster up .. I'm just here because I cant wait to grill the 6 I have tmrw

@ChicagoGriller 2 года назад

I'm jealous! Enjoy!

@thomascronquist1604 Год назад

If you bought these lobsters today, it would be cooking Gold bars on the Weber

@ChicagoGriller Год назад

Haha no kidding. I pointed out to my wife that lobster tail was $10 per 4 ounce tail at the local grocery store and was $13 at Whole Foods. I was like ok, no lobster for us for a while lol….

@Scooter47cc 2 года назад

Shiba Inu 🐶🐶🐶🐶🐶

@ChicagoGriller 2 года назад

Yup! That's Huey! Such a good little doge!

@ronaldvazquez4373 3 года назад

I think I need a new thermometer

@ChicagoGriller 3 года назад

Yes it's essential for grilling! The one I have been using is this one: amzn.to/3v4pFtU

@Tyrone-cd4ji 6 месяцев назад

Robster ?

@warrenstroud7074 2 года назад

I don’t know about you but steak is the perfect side for lobster 😂 screw all that corn stuff

@ChicagoGriller 2 года назад

Hahaha I like the way you think!

@bobbyjacobs8446 2 года назад

Propane cooking isn’t grilling. 😥😥😥

@ChicagoGriller 2 года назад

Yeah I hear that a bit on this channel as most of my cooks are on gas. Many people find it convenient and I hope these videos help those folks. Thanks for stopping by anyways!