Ingredients
Wheat - 2 cup
Banana - 4 to 5 nos
Jaggery - 1 cup
Grated coconut - 1 cup
Cardamom - 3 to 4 nos
Cumin seed - 2 tsp
Method
Today we have to prepare wheat snacks.
Heat a pan and add jaggery and water.
Boil them well till the jaggery is completely melted.
Crush the cardamom and set aside.
Then remove the boiled jaggery water from heat and set aside.
Strained the jaggary water into a strainer and set aside.
Heat water in an idli vessel and dip the banana leaves into the hot water.
Take a bowl and add wheat flour and grated coconut.
Add crushed cardamom, crushed cumin seed and salt.
Then add bananas and mix them well.
Now we add a little by little amount of jaggery water and mix them well with our fingers.
Then make smooth dough,it should not be too thick or loose.
Take one sheet of banana leaves and roll it into a cone.
Fill the leaf cone with dough,fold the top portion, and set aside.
Then repeat the same process.
Transfer the filled cones to the idli plates and steam cook for 12 to 15 minutes.
Remove from heat and set aside.
Serve the tasty wheat flour snack with tea or coffee.
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27 авг 2024
