How is he revolutionising Odette? It's all about evolving with the times-which is why Odette has clinched Restaurant of the Year for our Tatler Dining Awards 2024. In this video, our February cover star Julien Royer shares with us his thoughts about the evolution of Odette, the difference between being a chef de cuisine and a chef-owner, and how he envisions the restaurant to be in the future.
Content Director and Story: Dudi Aureus
Content Editor: Sean Tham
Fashion Director: Adriel Chiun
Art Director: Jeremy Ang
Director of Photography and Video Editor: Joey Tay
Grooming: Angel Gwee using Gucci Beauty
Fashion Assistant: Shavita Rajendran
Watches: Blancpain
#JulienRoyer #TatlerCover #TatlerDiningAwards #TDA2024 #Tatler #TatlerDiningSG #TatlerSingapore
11 фев 2024
