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Tauhu Sambal Indian Style | Tauhu Sambal In Tamil | Tauhu Sambal | Tofu Sambal | Tofu Recipe Tamil 

Amma Samayal Food Channel
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29 окт 2024

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Комментарии : 44   
@qishaa5331
@qishaa5331 2 года назад
Your video was help me so much yesterday,my mother was past away few days ago hopefully I can learn to cook from your channel TQ so so much Ma'am ...My family like my dish that u teach TOUHU SAMBAL. Thank❤️❤️❤️❤️❤️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank you so much 🥰
@pangajamvanaraja8241
@pangajamvanaraja8241 9 месяцев назад
My deepest condolences to you
@jastinaarumanayagam3648
@jastinaarumanayagam3648 2 года назад
Your cooking always make me hungry ☺️☺️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank you 🥰
@chefsaikeashavcookingforyo7404
@chefsaikeashavcookingforyo7404 2 года назад
Yummy😋...thanks for sharing all your wonderfull recipes🙏😋cheers
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
You're welcome 🥰
@pryadharsini9530
@pryadharsini9530 2 года назад
Very nice. I will try it tomorrow for lunch. Thank you sister.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Enjoy trying out the recipe 🥰
@pryadharsini9530
@pryadharsini9530 2 года назад
Today I cooked the tauhu sambal turned out well n superb sister.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Hi! Glad you have loved the recipe. Thank you 🥰
@hamseneapmuniissvaranmoe1788
My family like it .semua taste ❤️❤️❤️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Год назад
Thank you so much 🥰
@rajeswary3125
@rajeswary3125 2 года назад
Thanks for you wonder full receipt and Please less your oil mam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Hi! Thank you for commenting 😄 For sambal dishes it needs to be cooked In generous amount of oil so that the sambal cooks thoroughly and become tasty. You can always remove the excess oil afterwards and freeze for later use as the oil contains flavor also. Hope this helps you out.
@thanapackiamthangarajoo8558
@thanapackiamthangarajoo8558 2 года назад
Very delicious😋 Thank you for sharing.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank you 🥰
@suechan1727
@suechan1727 Год назад
Isnt 2 cups of chili paste too much? Even when i use 3 tbsp its alot..2 cups is way too much, please guide me on this
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Год назад
Hi! This chili paste is not raw chili paste dear. It's a combination of dried chili, onion, garlic, tomato, belacan and more...blended into a smooth paste. Do check out the Homemade Chili Paste For Sambal Dishes Recipe here 👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aCksIRP86X4.htmlsi=T5IVOMwzptfJOzLO
@suechan1727
@suechan1727 Год назад
@@AmmaSamayalFoodChannel hi yes i did follow your recipe for the grinded chili paste, but it seems to be too spicy to use 2 cups, maybe the 100g chili is too much?
@hardekaur3440
@hardekaur3440 2 года назад
Very nice sis never add any garlic
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Hi! We added in the homemade chili paste dear along onion, garlic, tomatoes and toasted belacan (shrimp paste). Full recipe in the description below the video 😍
@selvaskitchen1131
@selvaskitchen1131 2 года назад
Look delicious..but u never add any sauce or sugar ah mam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Hi! Yes, normally we don't add sugar to the sambal but apart from a few dishes. The caramelized onions already contains sugar in them and the fried tofu already marinated with salt and turmeric before frying as well as the homemade chili paste is the one that gives the flavor as it contains belacan (shrimp paste) in it.
@saraswathymarimuthu3444
@saraswathymarimuthu3444 2 года назад
sedappppp👌👌👌👌👌👌
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank you 🥰
@tinasview7322
@tinasview7322 2 года назад
No need to add tomato,sugar or tamarind ????
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Hi! We added in the homemade chili paste dear in the blend itself containing dried, chili onion (shallots), garlic, tomatoes and toasted belacan (shrimp paste). We don't add tamarind to sambal recipe as we prefer the spicy taste but if you adore it go for it. I'm pretty sure it would taste good also. Full recipe in the description below the video 😍
@tinasview7322
@tinasview7322 2 года назад
Nice ka that’s y I wonder how come so simple recepi🤣🤣 super Akka
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Simple yet tasty 😋 Do try out the recipe and give us your feedback dear 🥰 surely you will love it!
@mageswarisathiyamoorthy4745
Over oil mam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Год назад
Thank you for your feedback!
@poojasfoodlab
@poojasfoodlab 2 года назад
Yummy..apka recipe bhut acha h...😊presentation bhi bhut acha h.😍stay connected with me also..
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank you so much 🥰
@rmravin1
@rmravin1 Год назад
Looks oily
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Год назад
Thank you for the feedback 🥰
@annepatricia1053
@annepatricia1053 10 месяцев назад
So much oils
@ng241
@ng241 2 года назад
I look delicious but too much of oil it is not good for health
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 года назад
Thank your for commenting. Generally for sambal dish you need to cook in generous amount of oil so that the sambal cooks nicely and giving you a tasty sambal. You can always remove the excess oil.
@ruthg3883
@ruthg3883 3 месяца назад
Please do not not try this recipe it is so oilly​@@AmmaSamayalFoodChannel
@sarrah9092
@sarrah9092 8 месяцев назад
Why u put too much of oil😮😮😮😮
@frisherjohn5128
@frisherjohn5128 8 месяцев назад
This is not a good recipe judging from the amount of oil used!!
@mysticsuriya8042
@mysticsuriya8042 Год назад
To much oil
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Год назад
Thank you for your feedback.
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