Tawa Kaleji Katakat is the ultimate way to enjoy a Kaleji-dish on a weekend. Try this one out today!
Watch this Masala TV video to learn how to make Tawa Kaleji Katakat and Lemon and pepper beef handi Recipes. This show of Lazzat with Chef Samina Jalil aired on 30 July 2021.
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Tawa Kaleji Katakat:
Ingredients:
Mutton liver ½ kg
Ginger garlic paste 1tbsp
Chopped onion 1
Chopped tomatoes 250gm
Green chilies 6-7
Coriander as required
Salt, pepper, turmeric as required
Chaat masala 1-1/2 tsp
Red pepper crushed 1-1/2 tsp
Dried fenugreek 1-1/2 tsp
Cumin crushed 1tsp
Oil ½ cup
Sliced ginger to garnish
Lemon and pepper beef handi:
Ingredients:
Boil beef 600gm
Ginger garlic paste 2tbsp
Boil ground tomatoes ¾ cup
Salt , pepper, turmeric as required
Chopped onion 1
Clarified butter ½ cup
All spice 1tsp
Cumin powder 1tsp
Black pepper crushed 1tbsp
Lemon juice 2tbsp
Lemon sliced as required
Cream 2tbsp
Ginger , green chilies as required
Dried fenugreek 2pinch
Method
Boil beef with salt , now in a pan heat clarified butter fry onions , now add ginger garlic paste , boil ground tomatoes , salt and turmeric and roast well, now add boil beef with water and cook till water dries , now add all spices lemon juce simmer for 5 min , lastly add ginger and green chilies and serve .
1 авг 2021
