Robins McIntosh, CEO of HomeGrown Shrimp USA, describes CP Foods journey to develop the indoor RAS facility in Indiantown, Florida USA, which includes hatchery, growout, and processing operations. He reflects on how the principles of such advanced zero-water use systems could apply to mainstream shrimp farming. McIntosh then concludes with his support of the TCRS Shrimp Summit in HCMC, Vietnam on 24-26 July where he will deliver the keynote presentation.
30 мар 2023
