We came back from Georgia (Sakartvelo) and all our tea boxes were opened by TSA workers 😒 We brought them as a gifts for our relatives, so the disappointment was real.
Multi-Cultural Radio sounds really dope. Do you just translate local American news into different languages or is it global news predicated towards local residents?
@@theholygrass19 Probably more than just tea culture. I don't know what his show's about but if it is something like that, it's most likely about his experiences with China and chinese culture in general from his perspective as a foreigner.
@@limppeacesignare you really getting pissy that someone is using an abbreviation? Like, yeah, it doesn't take long to type the word out, but does it really matter so much that it needs to be corrected?
@@PositiveentropyThey actually work more than they’re supposed to for the pay they get, at the beginning; but what comes later are such fruits of said underpaid overworking. In addition to this there’s also that idiotic system-of-relevance that youtube implemented, the now broken algorithm. But, regardless, I can see where this fellow comes from. Not that I concur with him. Though, I’d like to mention that teachers are severely underpaid.
I only just found your channel, wanna get into tea now, but as a smoker I heard you mention resin then immediately had to find an explanation, this, this is definitely that bridge that'll help me cross this gap into full blown obsession and I already know it. All things resin make me happy.
I like the concept, but I would be concerned about the flavor. Wouldn't it taste stale or burnt or something? I can't imagine tea that's undergone that level of processing would compare to brewing it with loose leaf.
