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Tea Talk: Gaiwan Lids, Yixing Purple Clay Teapots & More | Tea Q&A 

ZhenTea
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Dive into the world of tea with us as we answer some of your most pressing questions. In today's Q&A session:
🍵 Is it better to keep the lid on the gaiwan between brewings?
🍵 Discovering the telltale signs of a real vs. fake Yixing Zisha teapot and understanding its true value.
Ever wondered about the real essence of Yixing clay and the tales of counterfeit Purple Clay teapots? Or the fascinating debates over the gaiwan lid's role in brewing? The answers are in this video, and I need help too!
If you're a tea lover or just curious about the world of tea, make sure to hit that subscribe button, like this video, and turn on notifications to stay updated on our future brews. Let's steep into the conversation! 🍃
#TeaTalk #Gaiwan #YixingTeapot #TeaLovers #QnA #gongfutea
Cheers,
Phil and Zhen
❤️Timestamp
00:00 Intro
00:22 Is it better to keep the lid on the gaiwan between brewings
02:37 the telltale signs of a real vs. fake Yixing Purple Clay teapot
❤️How to taste Chinese tea like a pro
• How to taste Chinese t...
❤️How to brew tea like a pro | How to brew tea intuitively | How to steep tea
• How to brew tea like a...
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12 июл 2024

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Комментарии : 7   
@chrisrose2898
@chrisrose2898 8 месяцев назад
Thanks for the information! 🙏🏻❤️☯️
@adrianshark4847
@adrianshark4847 6 месяцев назад
Thank you!
@horrudu4081
@horrudu4081 8 месяцев назад
I agree with you on having the lid off if there is long time between steeps. Buy for many teas, especially for delicate teas such as green, white and some red, I always remove the lid after a steep to let the steam evaporate. My experience is that for these leaves staying in the steam of the pot/gaiwan really reduces both aroma and the patience of the tea. But when the steam is got, I can put the lid back on if there is not a next steep comming soon.
@ZhenteaCa
@ZhenteaCa 8 месяцев назад
Great point!👍
@felixsonntag2356
@felixsonntag2356 7 месяцев назад
I think one point of taking the lid off is that when leaving it on, there's more heat contained in the gaiwan and the tea kind of keeps steeping. Might also depend on how "soaky" the tea is, i.e. how much water one has left after pouring.
@ZhenteaCa
@ZhenteaCa 7 месяцев назад
Right, make sense!
@TheCynthiaRice
@TheCynthiaRice 8 месяцев назад
Buying a teapot from a reputable source is everything.
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