Teach you how to steam buns! The steamed buns are white and soft 

特色炸菜角： ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sM3tHpEyjlk.html 蒸包子绝招： ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0e5WA36RG0g.html 家常炸油条：ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w7EOE5hd9ww.html

Thank you Sister Liu for this inspiring video. The baos look gorgeous! To the viewers: With the help of Google Translate, I have made an approximate interpretation of Sister Liu's dough instruction. I hope this helps. - 4 grams active yeast - 5 grams sugar - 150 grams warm water (30° C) - 1 room temperature egg white - 400 grams all purpose flour - 5 gram lard 1. Add yeast, sugar and water. Stir well until sugar and yeast have dissolved. 2. Add a room temperature egg white to it. Stir thoroughly with chopsticks. 3. Pour 400 grams of all purpose flour into the wet mixture, in small aliquots, and stir, making a flocculant dough. 4. Then add 5 grams of lard to it when it is flocculant. Adding lard makes the steamed buns more white and translucent, and taste sweeter. 5. Then start to knead it into a slightly firm dough. At first it looks a little stiff but there is no need to rest it. 6. Remove from bowl and knead again, on a lightly floured surface until the dough is smooth and delicate, about 5-6 minutes. 7. Roll into a long log and cut into pieces. 8. Take 1 piece and knead it lightly then roll into a nice ball. Do the same with all of the pieces. 9. Take the 1st piece and press into a disc with your hands. Then using a rolling pin, roll into a circle, with the edges thinner than the center (so center thicker than the edges). You may need to sprinkle on some extra flour during this process. 10. Add some of the cooled filling to the circle and pleat the edges as shown in the video, closing the dough up around the filling. 11. Proceed to do the same with the remaining dough pieces. 12. Place the buns on parchment paper in the steamer, evenly and spaced apart so that they will be less likely to stick together during steaming. 13. Put in a warm place to allow them to rise until 1.5 times their original size. (After 20 minutes, Sister Liu's buns were puffier and were ready to steam.) 14. Place the racked buns on the steamer and turn on the heat. Steam over boiling water for 12 minutes and then simmer for 2 minutes. This will prevent the buns from collapsing or shrinking. 15. After the time is up, wait another 2 minutes and slightly vent the steamer so that the buns will not be exposed to a large amount of colder air. 16. When most of the internal hot air has been released, open the lid.

謝謝分享，改天会用这方法做來赏试的👍

謝謝🙏您的分享，今天做了好成功。❤❤❤

包子蒸得太好了，學習啦🎉❤

非常好的配方，谢谢分享

依照劉二姐的方法，蒸好的包子發的太好了，感謝🙏

วิธีทำง่ายดี น่าทานมาก ❤️😍🤤🤤

晚上刷到你的视频，讲解得太好了，明天果断试试👍🏻

太好吃了！

I can smell the fragrance of the filling and the bun 😍😋

謝謝二姐，愛你！

Bezva recept, moc šikovné ruce. Jednou za život bych takhle chtěla buchty udělat, zatím jsem troch mimoň

Agradeço pelo ensinamento ❤ irei preparar hoje.

我起欢这个包子看起来很好吃谢谢你分享🤤

Very nice demonstration. Thank you. I am learning how to make Chinese street food that I had when I was little (1970's).

Спасибо большое за рецепт ! 😘😇

I just loved it. Never tried by myself but I will. Thanks for sharing this recipe with all the explanations my friend. Have a nice day

这个方法很好用🫶🏻😆😆谢谢你

¡ Excelente receta ! me gustó mucho.. saludos desde Chile 🇨🇱 👈

Excelente gracias

Se ven hermosos y esponjados♥️

Awesome looks good love watching the dramas and seeing those they all look good on screen perfect

我试过用低筋面粉来，也是很有劲道一点也不蓬松，只是松软但很结实

Wow!yummy.thanks for sharing

These steam buns look perfect!

Love the skill and the delicious artistry! Well done!

看了就流口水想吃一個

Hi Lui sister ! your steam buns looks so delicious n tks for sharing must appreciated n tk u! Your sharing how to steam n tips would be greatly appreciate if there is with some subtitles n most of us would hv missed your other part of this video n hope others followings videos would come with subtitles too wonderful sharing recipes of yours tk u again n I been watching most it Well done stay safe n well! 👏👍🏻💐🌞🤗

Looks great Thank you.

好漂亮的包子

真的雪白👍👍

Wow! What a pretty delicious buns recipe you made, thank you for sharing.

嗯，下次试试！

Thanks for sharing the recipe…

感谢分享，很喜欢。

ماشاء الله طريقة تحضير رائعة بالف هنا❤❤❤❤❤❤

想请问一下，面团理有加了蛋清是什么作用呢～

Absolutely looks delicious and yummy yummy 😋 well prepared 👌

Steemed bun Recipe adipoli and healthey 👍🙏❤️ Very good Recipe adipoli prepartation Beautiful presentation my dear friend 🙏🙏🙏🙏🙏👍

真的好处！😋

น่าอร่อย ขอบคุณคะ

Nice Thanks for the recipe 👍

还可以这么做啊~~ 又学到了~~ 👍

Delicious recipe I will try

Thank you for your lovely recipe wil try it on a rainy day 💚

정말 맛있어 보여요! 솜씨가 너무 좋아요! 자주 놀러올게요. 멋지고 응원합니다

Very easy recipe! But I'll try it without Non-veg materials. Thank you. 👍👍💐💐

這筆店面賣的還漂亮啊.......讚

Thanks for sharing how to make a yummy bun

明天试试

太棒了

Thank you for this recipe... Vegetables siopao...

Looks so yummy 😋 thanks for great sharing

Watching from Philippines.. It looks delicious.. I will try it my self..❤

wow 👌 👏 beautiful Thanks for sharing stay blessed 🇸🇦

谢谢版主分享！

这么漂亮，一定很好吃啊🎉👍

真酷 太棒了。 感谢共享 😘😘😘😘😘😘😘

It's delicious 😋

明天試一下😊😊

Wow looks delicious

Love it Sister Liu, it's sooo white. I hope i can do steamed buns like that one day!🥰 I'm wondering if cake flour was used in this vodeo? Thanks for your precious reply!😊

包子很漂亮可口。谢谢。这样做包子不是非常简单。你有经验所以你以为是简单。这样做包子需要技巧和耐心

第一次知道和面加蛋清，明天就试试看哈哈

別懷疑，試過做出非常漂亮的包子，內饀簡單清爽可口

Looks so yummy 🤤🤤

Thanks for recipe❤❤❤

Thank you for the tips, very useful!

Nice one! Im gonna follow this today but with pork fillinga

做得真不错

Thank u look so easy will try it

谢谢你的视频。一直失败。终于遇见你了❤🎉 请问一下 肉包子的话开锅后需蒸20分钟OK吗？

Thank you .

真不错🎉

SUPERRRRR dziekuje za filmik pozdrawiam serdecznie z Fano nad Adriatykiem uwielbiam kuchnie Azjatycka 👏👏🤤🌞😘😘

Bánh xốp nhìn ngon quá ,cám ơn bạn đã chia sẽ .

Thank you for sharing

Looks good yummy.

Thanks 👍❤️your sharing

Wow very nice and excellent recipe

谢谢你的分享。我吃素可以用菜油代替猪油吗？

My fave Chinese buns Chinese food healthy fresh delicious🎉🎉🎉

Looks yummy , I try to make it

Looks delicious

HI Sis Liu I tried your recipe today I made the most beautiful baos today. No baking powder. Great. Thank you from Malaysia

Thanks ❤ I will make it

Thank you so much for sharing I love Japan’s food

This is beautiful 😍 thank you so much for this tutorial I would be lost without it 😁

Nhìn bạn làm rất ngon và đẹp mắt mình cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc

照著方法直接包，第一次包出褶子清晰立体又漂亮的包子。

Thanks for sharing ❤

thanks for recipe

很棒！可以把猪油换成椰子油

ขอบคุณนะค่ะ🙏

شكرا لك لقد شهيتني👍🏻🌹🤙🙏🙏🙏🙏

不錯

Merci beaucoup pour la recette j'adore 🎉🎉🎉

Beautiful!

I love it i will try