Me: "Wow! She used a tiny piping bag! No way she will top that!" Her: "Time to make SPUN CARAMEL (one of the hardest things to make in a regular kitchen)!" Me: *so happy* : )
These take so much precision and they turn out so precious, I love these. The amount of patience it must take to do this, just in the effort to not lose all your ingredients when you're working so small :)
Tiny cooking videos are a weakness of mine, and watching you do this in a full video has brought me SO much joy. So happy I have a bunch more to dig through :)
Hi lovely people, hope you LOVE my second Teeny Weeny Challenge & look out for a BONUS MID-WEEK video (it's going to be an extended version of this video with just music. Make sure you put a 👍🏻 for the one that you prefer more 💕). Here's Teeny Weeny Challenge #1: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tD48kCauw_c.html
How To Cook That anytime you are the reason I started to bake things at first I wasn't a big fan of baking but then I came across to your channel and your videos are super cool so I tried to bake and cook and now it's one of my favorite things to do and I want to thank you for that ☺️💕
I love the new mini series. The amount of preparation is astounding, and I love watching Anne make teeny little baked goods. I can't really bake on a full scale, so this amazes me.
Oh my goodness I love this so much please do more miniatures I’ve been in love with mini things even before you started doing these so you can imagine how excited I was to see one of my favorite RU-vidrs do it 😊 keep up the good work and do what makes you happy 👍🏻☺️😘
this is definitely where all those tiny kitchen accounts got their idea from!! Aw man you are truly the origin of all popular cooking trends! thanks OG!
HOLY CRAP THIS WAS THE DISH I SUGGESTED AFTER YOU ASKED WHAT TO COOK NEXT IN MINI BAKERY! OMG OMG OMGGGG!!! Anyway I gotta save this video for tonight as I know it will put me in a good mood to sleep :) Looking forward to it :)
I don't know man you should try some time, it is easier than you would think. My problem was I made it and had no one to eat it, like 1 or 2 years ago 🙃
Ann, I mean this in the best possible way- this is absolutely ridiculous! What the what!!!! I don't dare make croquembouche in real dimensions and here you are, KILLING IT might I add, in like. A doll's kitchen! What! This is, like, documentary channel quality videos, dude! Why you don't have your own cooking show I'll never know! This makes my heart swell so much, it's so wholesome and lovely! Just- sending you so much love from Eastern Europe, you ROCK!
there is something about these videos that absolutely DELIGHT me! I just sit here giggling and grinning and watching with glee, I love them so much. its like it activates some childlike sense of wonder and joy inside me
I was having a mental breakdown and depressive episode and this calmed me down a lot. Thank you so much for the work you do on RU-vid, it really helps me when I am not feeling so great.
*-mystery cherry-* I really enjoy it and at the same time it gives me anxiety because if I were to try to do this, my insanely shaky hands would be so useless and I would screw up everything
I've been obsessed with these kinds of things since childhood. I love watching movies or shows with normal sized things being used for a smaller creature. The Borrowers, Tinkerbell and Tom and Jerry are great examples of this!
Hong Hong Kan I was really hoping they were real tiny eggs but no, molecular gastronomy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D1t-HKitR24.html
Your voice felt so calming after coming back home from a tiring day at office... i usually watch your channel while eating and ut makes me feel so calm 💓
I thought they might be hummingbird eggs...now I want to know what kind of eggs!! I was waiting when she said everyone's been asking in the last video..still waiting..lol! Love your videos Ann!!!
Oh my goodness I absolutely loved this video Anne 😍😍😍 how did you get those little eggs? This was fantastic, I shared this on Facebook I really loved it..
I have a question; two actually. 1. How do you measure the ingredients and size them down so small? 2. How do you heat the oven different temperatures?
And in case you were wondering what molecular gastronomy looks like to make small eggs… Here is her video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D1t-HKitR24.html
Thank you for loving my comment, I am such a big fan of yours, watching your vids makes me want to cook more and be better at it, so please continue what you are doing and inspire more people😍💗💕💖
I'm thinking you suck up some egg yolk with a pipette dropper, to make tiny blobs to look like the yolk, then add the amount of egg white you need, all together in a tiny bowl.
WITCHCRAFT! Seriously, I never thought it would be possible to actually use one of those teeny metal dollhouse stoves like that! That's crazy, though I suppose it makes sense. You wouldn't need much heat for something so tiny, and as small of a space as the teeny stove is, it'd definitely work for a teensy oven with a candle.
