Tekwa Dal Recipe I Sweet Stuffed Puris 

Thanks u very much for your recipe I will try it 🌺😊

Remind me the good old days in the beautiful and paradise island Mauritius.

Hello dear. Tried your tekwa recipe. It turned out amazingly good and yummy. My family loved it. Your way of explaining was very good. Thank you very much.

looks yummy will surely try it soon thanks

Thanks and God Bless ,for sharing the Tekwa Recipe! Yummy and Delicious!🙏👍💓😯💓

Very letest n clean n beautiful style.

J'ai beaucoup aimé votre façon d'expliquer Shiksa Jharee. De toutes les personnes qui postent des recettes sur RU-vid, vous êtes de loin la plus graçieuse. On top you have a very nice English accent despite being German. Keep up the beautiful way . I love it. BTW I tried the tekwas, they came out good. Warm greetings from Trou aux Biches, Mont Choisy.

Your way of explaining is amazing. The tekwa looks so tasty and perfect, thanks for sharing ❤️

Nice sharing to good 👍💐🤝

Just do it. Its very good . Thanks for the recipe 😊

Yummy looks delicious your recipe 😋

Hello, hope to see more dishes. Your videos have been very helpful as I married a Mauritian guy and he sometimes requests I cook his family favourites.... :)

Thanks u Explaining so well I’m trying to do it

Thanks for sharing your recipe It looks so delicious Nice to learn new things to cook

thank you for sharing its look nice and delicious

Much appreciation for being to the point....its a rare and much needed quality ...will definitely try it lol

Nicely explained. 🥰 Good Job sweetie. Bravo 👏

You explain so well.easy to follow🎉

Very nice recipe 👌 I like this sweet 😋

Shik's kitchen your tekwa recipe looks amazingly delicious. I will definitely give it a try. My husband and I only just discovered your video and we instantly became a big fan of yours. I couldn't agree more of how your way of explaining is amazing. Thank you for sharing ☺️

Thank you for cleare explanation ❤

Delicious recipe 😋😋😋

Hello ma'am. I have appreciated your detailed recipe and nice voice a lot. The tekwas look extremely delicious. 😋😋😋 I'm planning to give it a go soon. 😊😉

Super l will try

Sunita ramchurn thank you recipie is well explain

It's like puranpoli

Nice👍

Love it❤

Trying it It looks so delicious..😍💥 Thanks for this recipe❤❤

THANK YOU VERYMUCH🎉

Yummy

👌👍🌹🙏🥰👌👍

Hello.Can you post the recipe for sweet idli please. Thank you

They are so ,so tastey we called it Puran poli

hello sister hope you and your lovely family is fine also thanks for sharing i just want to ask you are using cold water or warm water for dough thank you i hope you will reply me ❤❤❤❤

Thanks for sharing 👍👍👍😋😋😋💞 🇺🇲🇲🇺

If you have something called ( coup de posing doux) please share with us. We'll be absolutely delighted. I know it's an old classic. We have been searching a lot with our old folks in mtius but still no luck. We only came up with gallet manioc instead. Thnks you so much! ❣️

Hi shiksha.. tried your sagoo recipe...loved it. Thank you.. if you have rasam and curry burry please share

Hi thanks for sharing this video i will try it can u pls give simple recipe its for business purposes thanks again

Happy Holi dear

New subscriber stay connected 😊

Nice

You are so passionate about the preparation. Well done and keep it up!

Thank you miss👏💐🙏

Hello!! Can we use petit Ani instead of Gros Ani ?

Sorry typing error. It should be ( coup de poing doux) it's French! I know you have figured that out by now 😃

Thanks. But colour nt good for health..instead we can add turmeric powdr

I will be very honest with you, i liked every moment of what u did and cooked but i missed the taste

Td&