Teleras, Mexican bread for Sandwich 

Teleras, Mexican bread for Sandwich.I share with you how to make teleras in your kitchen, a step-by-step recipe so that you get the best results and always have bread at home so that the children can take their pancake to school or to start your business, come with me to see them.
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⏩Ingredients (10 to 16 Pieces):
1 kg of all-purpose flour or strong flour (Bread flour) or a combination of APF and BF.
14 g of dry bakery yeast (4 1/2 tsp or 1 1/4 tbsp).
20 gr of Salt (1 Tbsp).
25 gr of Sugar (2 Tbsp).
16 gr of Oil/Lard or Butter (2 Tbsp).
600 to 640 ml of warm water (2 1/2 Cups +/- 4 Tbsp).
⏩Tips and recommendations:
1. For this bread you can use all-purpose wheat flour, strong flour or combine all-purpose wheat flour with strong flour, the difference is that with strong flour or combining the two flours the kneading process will cost you less work. If your flour is less than 10% protein you can add 1 tsp of apple or white vinegar, that will help make your dough more elastic.
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⏩Episodes:
00:00 Intro.
00:27 How to prepare the preferment for a quick bread.
01:33 How to prepare the dough for a telera or bolillo.
03:14 How to knead the dough for a telera or bolillo.
04:13 First rest of the dough.
04:55 Pre-forming the dough for the teleras.
06:19 How to shape the teleras.
07:25 Second rest.
07:41 How to bake a Telera, temperature and time.
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