This amazing recipe of chili con carne has every chance to become one of the best meals that can be cooked for a friendly party or dinner. All the ingredients for this tasty Mexican chili with meat are available at any grocery. It is easy to cook it yet mouth-watering and yummy.
Full recipe at www.vsegdavkusno.ru/recipes/c...
Ingredients:
• beef mince - 900 g
• red bell pepper - 270 g
• chili peppers - 2
• chopped tomatoes - 400 g
• red bean in own sauce (2 cans) - 400 g without juice
• bulb onion - 300 g
• beef broth - 600 ml
• garlic powder - 2 tsp
• sweet smoked paprika - 1 tbsp
• ground caraway - 1 tsp
• brown or white sugar - 1 tbsp
• ground chili pepper - 1 tsp
• ground black pepper - 1 tsp
• dried oregano - 2 tsp
• vegetable oil - 2 tbsp
• salt - 1 tbsp
You will need:
• carving board
• saucepan
• bowl
Preparation:
1. Heat the vegetable oil in a saucepan, add the chopped up bulb onion and fry it over medium heat for 3 minutes.
2. Add the chopped bell pepper into the saucepan and keep frying over medium heat for 3 minutes.
3. Then add the ringed chili pepper and fry for a minute more over medium heat.
4. Add the ground chili pepper, sweet paprika, caraway, garlic powder, sugar, oregano, black pepper and salt, stir and fry over medium heat for about 2 minutes stirring constantly.
5. Add the beef mince into the saucepan and fry over medium heat for 5 minutes stirring constantly and crushing the mince.
6. Add the chopped tomatoes and stir, add then the broth and stir, bring to a boil and simmer with the lid covered for 25 minutes over low heat.
7. Add the red bean, stir, bring to a boil and cook the chili con carne uncovered over low heat for 10 minutes.
8. Serve your chili con carne in a deep dish or serving pan with sour cream, corn chips and marinated chili pepper.
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14 фев 2020
