And from those mistakes we learned what we SHOULD do: 1. Cut the wood soon enough 2. Cut enough wood 3. For those that buy the wood: don't wait! Buy it early, often and buy extra! 4. Get your wood where you are going to need it 5. Split the wood 6. Split it smaller now! 7. Have a mixture of sizes 8. Stack your wood 9. Leave the wood uncovered during the spring and summer 10. Don't be lazy, it takes time, it's a process, be organized :)
I'm 72 and have burned firewood all my life, evan my parents burned wood. This has got to be one of the Very Best presentations that I have ever seen on firewood and I'm pleased to say that I DO NOT make any of the 11 mistakes mentioned! I have gotten free firewood for as long as I can remember, from folks that just need trees cut and i cut them and take the wood. As mentioned, it is a lot of work and most people dont want to work that hard, but for those that do....the opportunities are endless. Thanks for the great video...finally I find someone who really understands firewood and what it takes to manage it! Thanks for this outstanding video!!
Chris, I just clicked on this video and just again noticed, as I often do, that you respectfully always keep your intro brief and you get right to your video. A pet peeve of mine is often creators submit content with a long repetitive intro that often has me wanting to fast forward through. I understand and can appreciate them wanting to promote their brand but often it is just too much. I like how you get to the point of your video. Thank you
Thanks, I am the same way! What I HATE most is a tile that has nothing to do with the video and a long scenic start with music and girls/wives in yoga pants and tight shirts prancing around the machinery or a story about their kids dance recital for many minutes before any form or relative stuff! But maybe I am the strange one!
@@InTheWoodyard - There’s a fishing channel that cooks all their catches. The guy has his wife on there prancing and cooking in a cut off shirt way too small. The side boob is glorious. But gratuitous and obviously for clicks. At 30 she’s a dime. When gravity hits it’ll be 50 shades of gross.
I'm a "wee wummin" in Scotland and still learning about all things to do with multi-fuel stoves since we had ours installed, with very little experience of them growing up. I have used a fire with peat and coal, but that was it until a few years ago. We are not organised at all with our wood etc, and this is some brilliant advice. What I've taken from this is that we, in our rainy climate, with very little very cold, snowy/icy weather, don't actually have to build wood stores and can put pallets along the back of our house, stack and probably not even have to cover. This will give it a chance to dry under the eaves away from the driving rain, which tends to come from the other side. Now I just have to clear some space, perhaps put some weed membrane down and start the process. Our stove is more of an "emergency" prep, but I think we'll need it more and more in the next few years, thanks to the insanity which has been brewing via the World Economic Forum.
Having cut firewood for the last 40 years I learned all you mentioned in your video the hard way. I'm afraid that at 77 there is a point where I won't be able to cut or heat with firewood. Cutting and splitting firewood does keep me busy and I find it keeps me fit. Thank you for your videos.
#meto! I've been heating with wood for thirty years now. For twenty of those years I cut all my own wood. For ten of those years I managed tree cutting and firewood prep for a wealthy landowner friend. Last ten years, I retired and moved to a gorgeous place but where I don't own or manage any woodlands, I get it delivered in the spring and then stack, dry and tarp it. But I'm 75 and have serious arthritis in my hands, in part from picking up and carrying heavy wood with my fingers and thumbs. The woodstove next to my writing/eating/everything table is one of my joys, both the heat and the feeding of the stove. I'm going to miss it when I can't do it any more.
I hope you can keep burning many more, I'm near you, age is a mean girl, but I keep pushing, just move slowly, stack some each day, in one hour I can stack 3 days heat in an hour, it all adds up
I cut all my firewood mostly Red Oak, Maple, Beach, White Birch 2 years or more ahead. I split it right away and stack it in the 330 gal metal toes after I give away all the plastic tanks. And I modify all the toes. After the wood is stacked in them I can move them around with my John Deere 2038R tractor to where I want them I line them up and put metal roofing on them to keep all the snow out and let the wind and air still help dry the wood. I’m a 66 year old women and cut all my wood myself I heat my home with all firewood. I do burn a lot as I have a big farmhouse but I love it here in the White mountains of Northern New Hampshire. I burn about 9-10 full cords a year. I do have a lot of help from my 3 kids and my 8 grandchildren. I’m a country girl and will always be. Love watching your videos keep up the great work. 🔥💃🪵🪵❤️🙏🏻
I love the cutting and burning, the large chunks with big knots, which are too difficult to split down, almost bucket sized. I leave them outside, south facing, off the ground, until after 2-4 years, when the bark retracts completely away and only then are they moved into to the open woodshed at the end of a summer, where the wood for the next winter is stored, so they then have another year and quarter. About a 10% of our wood is these large almost bucket sized chunks, but on a cold day, they will produce good heat for about 6-8 hours or all night with the wood burner shut further down, always so satisfying when in the morning, the same log is still alight and roars into life when the wood burner is opened up. Cutting, stacking, drying and burning wood, becomes a passion❤
Fantastic video. Every day is a school day. I am 63 years old and run a wood stove all winter here in the UK. I never tire of learning off people like you. Never assume you know it all. Sharing information on RU-vid is a fantastic thing to do.
I collected saw chippings, mixed with old ingredients (PVA glue, flour, sugar & water). Put the mix in used non recyclable coffee cups, egg cartons, small boxes. Pressed to compact & remove some water, then left under cover but open to dry. Time-consuming & and messy, but why waste material if it's a sunny day.
Let me inform you sir. I am 70 years old, and I was raised in a stone farmhouse built in 1836. We heated exclusively with firewood from the 1950's to the 1990's. Burning it in a coal furnace. We always cut wood in the winter my dad said it was easier to split when the sap was down. We used a double blade ax and a sledge and wedges. we cut living trees and dead trees. We started the fire with dry or dead wood and once it was going good, we threw in the green living trees wood because dad said that green wood lasted longer. I don't know if it was luck or what, but the chimney was never cleaned, and we never had a chimney fire. We burned Ash, Wild Cheery, Elm, and Locust. Did he know what he was doing I do not know but we were sure as hell warm. Hell, we often had to open the door because the house was hot.
Me and dad cut firewood every year. Have for 11 years now. And you have one heck of an operation going. Our property has a lot of standing dead, have since we started. Over the years we have to cut more and more down for “next year” or even “two years out”. Kindling is highly under appreciated. You can have all the wood in the world. You gotta have kindling or you’re done.
Jason m. I have 4 Acres of Woods and My dead limbs that I Clean up, Small Branches I use for my Kindling. That is really a All Year Chore and I’ll bundle them up so i have them come Winter. It is Free and Great to Start my Woodburner. Kindling is Very Important.
I've burned wood for more than 40 years and love the work and the reward...that wonderful heat inside my house on a cold winter day. This video is full of great advice for everyone who burns wood for heat.
I especially enjoyed the shout out to crotch wood. If I didn't have a hydraulic splitter I might not do it, but I have many times taken these so-called "dregs" when trees were divvied up, because I had the means to deal with them. I sometimes refer to the trunk, mostly knot-free, and easy to split by hand, as the "tenderloin" of the tree, but it is more often the crotch wood that goes in our stove at bedtime.
First timer here - good presentation, good advice. Thank you! I think I would have passed your exam, especially with keeping wood up off the ground, but it has been a learning process. I've been heating entirely with wood for 40 years, in the California foothills. Finally bought a good quality wood stove (Jotul 602) which is making me enjoy wood heat even more. For my wood piles, I use old scavenged lumber, 2x6 and 2x4, usually 9 or 10 feet long, supported on broken concrete pavers, so I have good clearance off the ground. The concrete pavers are about 2" thick, and I get them at the local lumberyard - these are broken pieces they can't sell, and otherwise have to be hauled away, so it's a win-win. I put effort into getting the base mostly level on the uneven ground. I then drive T-posts at the ends of the rows to support the piles. Mostly I do crown the rows for drainage but I could do better on that. I use black 4 mil plastic for covers. I usually scatter scraps of old carpet on top of the piles to minimize ripping the plastic on the sharp edges of the split wood. In early fall, I move a winter's worth of wood -about 2 full cords of black oak and incense cedar (kindling) to a lean-to style woodshed close to the house. Tarps with grommets hang from the shed "ceiling" to keep windblown rain or snow off the fuel. There's usually two years worth of wood under the black poly, ready for the following winters. To hold down the plastic, I use the concrete, but lately converting to old tire chains which drape nicely over a tall pile of firewood, keeping the sides of the tarps down. Living on nearly 4 acres of ponderosa pine and incense cedar forest, I have an endless supply of kindling: fallen cedar branches are the best. I cut those to short lengths with an old Ryobi powered miter saw, a big handful of sticks for each cut. These are neatly placed in old milk crates and plastic recycle bins, and protected from winter rains. Inevitably, I wind up with a significant amount of odd shaped small pieces that don't stack well. So as to not waste those, I fashioned a "cage" from welded wire fencing which sits on a pallet. All those pieces go in there, and dry out over the hot summer. Then I load them into recycle bins and use them up early in the season. Lucky for me, I can load wood into a small 2-wheeled garden cart and roll it into the house and right up to the small wood rack I have close to the stove. So keeping wood indoors isn't the back-breaking job it might otherwise be.
AWESOME! It sounds like you have a great system! I would love to show the folks here what it looks like. Can you email me some pictures of all your processes or set up ? I can keep you anonymous also if you want! chrisinthewoodyard@gmail.com Thanks!
Great info. After cutting my own firewood for over 30 years here in Wisconsin, I see that I have been following everyone of your tips to the letter, maybe not so much in the beginning of cutting firewood, but the last 15-20 years, and everyone of those tips are sound advice.👍
Another good video Chris, Thanks again for all the tips....I have a wood stove, a Buck 74, cost a bit over 3,000.xx from Lowes, have maybe 12 years of wood in my barns & sheds....Single man, just use my electric log splitter from Lowe's, 385.oo i think....works well...I agree w/ all your tips especially, Don't be lazy..!!! get out & cut it, stack it & do it correctly....do it right & later you won't be mad....
Everything you said is 100% true. Lazy should be number one on the list. People always give me a bunch of crap for cutting wood in the spring and summer and then they flip out when I tell them this wood is not going to be burned this year. Hunting season it cracks me up to see pickup trucks up and down the road with wood. knowing they plan on burning it weeks later. Great channel new subscriber!
Thanks a bunch Mr. Stacker, there are 400+ videos on my channel you need to get caught up on and a new one every morning at 5:30 am! Thanks again, now get busy watching!
Firewood is a love it ir hate it kinda thing. I love being outside and dont mind the work,plus I feel like I'm sticking it to my power company. Enjoying low electric bills all year long is definitely worth it to me. I do confess that I stay behind in my cutting and often have just enough from year to year. I found some old pallet racking that's 4'x4' and I set it up on cinder blocks to keep my wood up off the ground. I've got like 16 of them and that does me pretty well. Now I've got the jones to go split some more oak. Yall have fun,stay safe.
I live in northern Wisconsin. I'm 70 years old and have been burning wood most of my life. I agree with everything you have said. Thank you for educating the inexperienced.
I agree whole-heartedly with using the limb wood. So much of what I burn is limb wood. Yes, it is more time consuming. But if you don't have a lot of land to cut from, you must maximize your resource. A good third of what I burn ends up being limb wood.
I burn a ton of limb wood and small diameter trees....working my own land and maximizing everything. I use a top handle arborist saw with a 12" bar for that...awesome set up!
Big thanks to you Chris for this and many other great videos on your channel. I'm a woodstove owner for over 10 years now, and since 7 years I added as a hobby processing of wood from tree to firewood. I love how preparing the wood frees up the mind, as well as the heat when burning it. But one can always learn some more about this topic so you have got yourself a new subscriber. Keep making these great vids! Greetings from the Netherlands
Thanks so much for watching Kevin, I have over 1200 videos on the channel for you to watch and a new one every morning...see you here at 5:30 am tomorrow!
We're in Australia and I've been heating with firewood for 35 years. I completely agree with your tips. Although we don't get snow where we are so the only time our wood is covered is just before it's about to be burnt. Some tips I knew subconsciously but listening to your explanations has made me more aware. I've also started checking moisture content before burning. Less than 15% is best, lower if possible. It's rare, but sometimes I've had termites eating wood stacked on the ground. Another reason to get it up or at least insulated from the ground.
Ha ha ha! Moving from warm Oklahoma to very cold Ohio 30 years ago, I had to learn all about cutting and heating from wood. I made ALL of these ten mistakes early on. But I learned. Great video. (PS - I never made the bonus mistake. I use all the limb wood.)
I used pallets to stack all my firewood on and when I cut logs to bring in I take the bobcat and stack logs on pallets to keep them clean so when there cut into rounds the chain will stay sharp longer. Have a great day be safe.
Appreciate the knowledge guy! In the spirit of sharing information, here's a tip for anyone reading: I've learned that wrapping wood or covering the sides is a horrible idea! I had a full cord of box elder split and stacked but I was gonna stay out of state for the winter right? Brilliant me thinks "the more it's covered, the better". I cover the top and then I wrapped the sides in that same white plastic in the video. Well, half of it started to rot! If the sides are covered, any moisture that does get in will stay in! Only cover the top!
Spot on. We’ve been burning with wood for about 20 years. You learn fast that if you don’t cut it, don’t split it then you don’t have it to burn lol and it’s always a grind. Trying to stay ahead of the game! I’ve had a couple of late seasons, where small limbs and branches saved us from turning on the heat. Great video, Chris.
I cut for 3 years in advance. I'm in the great southwest but at 8000', it gets cold here. I'm off grid, by choice, so wood is my only heat. At 62 I'm not getting any younger and one day I won't be able to cut my own firewood. That said I need to keep a surplus on hand. I rarely burn more than 3 cords and most often much less.
Sound like you did it right! off grid and wood heat!! My dad was always 5-7 years ahead on wood until he turned 75 then just had a couple years ahead and said each year for 5 years that he was done cutting. Now at 84 he is done burning too, he likes to turn up the thermostat!!
Lol, you're the freaking man! I run a landscaping company -- But, firewood is my passion. For my home -- for my parents, friends & tons of customers. It became an all winter job setting up for the next year -- & we work on it throughout the year on slower weeks. Clients we sell to, often don't understand most of the things you mentioned.....I have to refer them to your great videos, and verbatim explain all the "tips & tricks" you mention. I have my guys split down to "fist" diameter, so it will dry in time for anyone who needs it within a year or less. If you split bigger, it takes so much longer to dry. Thanks for all you do!!
We've been heating our house (on and off) with a Riteway wood/coal heater for the last 38 years and everything he says is spot on. Great video. It's early December, 2022, and we've already used about 1.5 face chords. Cheers from N.E. Ohio.
Just as an FYI, in Ohio, it is illegal to use face cord as a unit of measure in commerce. Only cords or tons are legal, with an exception for bundled wood.
South Mississippi here. Every word you spoke is Wood gospel. Matters not where you live, the same wood rules apply. I harvest mainly oak and some pecan when I can find it. We use it to heat our home using a Buck Stove. I too cover my multiple racks of wood using tarps. When we have a stretch of good drying weather, the tarps come off. Makes all the difference. Thank you for the fine video!! Be safe.
Great video. I’ve been heating with wood for over 10yrs and had to learn all these techniques as I went along. The first year I ran out of wood and had to buy a cord or two. I built a large wood shed 10x10x8high the following year and filled it. I built another shed the following year 4x8x6high and another the same size the next. This gave me a great gauge on how much wood I burn per season and I empty one shed and start filling it moving on to the next to keep my wood seasoned!! Happy burning 🔥
My dad used to cut, load, haul, unload, split, stack then load up again and go sell for years. And being this was back in the 80's & 90's we being his son's worked right beside him. Not like these kids today. I just wanted to say to folks who are watching this that this man knows exactly what he is talking about. Very thorough in his explanation...
Great points Chris. I have collected my firewood for free for the last 15 years--I appreciate the last tip. If given the opportunity I use all parts of the tree for wood burning. It is so amazing how many people give away branches that they have taken the time to cut and stack.
Those old farmers knew a thing or two about ear corn. Cribs were always off the ground; siding was slats; roof covered and plenty of air flow; usually long and narrow. And built so that you could park machinery inside. Dad was still doing ear corn into the early 1980's. Very similar to firewood processing.
loved this video. great advice. i burn about 2.5-3 cord a season here in southern maryland. probably been burning for 25 years or so. some i buy, some i process. i only have 3 acres and have some monster poplar which burn great for shoulder seasons. i love your comment "it all burns" because as long as its dry, it does. if its free, its for me. This year we took down an old maple in the back yard that was starting to drop some of its limbs. we found a couple of spots with black ants and decay so it was a good thing. we cut and kept a lot of the limb wood and probably disposed of the 1" stuff in a brush pile over back. your comment about crotches made me chuckle because that is some of the hardest to split part of the pile. makes my old 27 ton craftsman moan and groan.....lol. absolutely look forward to watching many more/past episodes as i'm new to your channel.
Great content, learned most of that from burning to heat my home but it's always good to hear from a pro that thinks the same. Just one tip I can add, when I'm buying wood some people advertise dead trees as "seasoned wood" simply because it's not flowing sap. I find it will burn but has low heat, smokes because it's wet or starting to rot and just not worth the trouble. If you're unsure of the dryness of any wood get a moisture meter, cut the piece in 2 and measure moisture content at the cut, I try to get around 17% or a little lower.
Yes Sir...I enjoyed this presentation. Since I have been felling, limbing, bucking, loading, transporting, unloading, splitting, stacking my own wood (as well as extra for others through the years)..... I have a great appreciation for those this knowledgeable who share that knowledge! Thanks!
Great tips. I live on a narrowboat in the UK. We can legally forage deadwood from the towpath and the Canal and River Trust (the body that manages the canals) also regularly takes out problem trees and leaves the cut wood for boaters to use. This year was the first I have foraged enough wood to get through next winter without resorting to coal. The entire roof of the boat is covered with split wood that has been baking under raised solar panels all year (the best woodpile covering you can get 😃) and I have a bunch more in a pile at my sister's house, stacked exactly as you suggest here.
I put the bark up always that way the wood always has a roof over its head when rain comes in from the side. and my wood is @ 2 years old so it is dry.
Good morning Chris,another good video with a wealth of information, liked when talking about limb wood, move camera, “ like that, yes there’s a tree up there “. Nice way to start the day , coffee with Chris , thank you
Dropping your trees in winter, when all the leaves are well gone, means there's lots less water inside the trunk itself. Green leaves on the branches means gallons of extra water inside the trunk (as well as a hassle to deal with on the ground). Wait until the tree looks dead and save yourself a year or two drying.
Thanks Chris...pragmatic advice for the newbies...and unfortunately some not so newbies! Another important point that might not be seen as relevant to the subject is insulation of your home...I live in a cold climate in a log home I built. I put a lot of insulation in the walls and loft and am very surprised how little firewood I burn nowadays. I have felled, bucked and split my own firewood for about 40 years. Take care, Chris, BC, Canada.
Havnt had a wood stove since the early 90's but am planning on getting a stove installed so, good points to ponder. Lot of great information. Good to know ive got to get my wood ready a year before.
Thanks for sharing. The biggest mistake that I've seen with firewood is that people make a make a complicated science out of something that is very simple. Splitting & stacking & drying techniques etc.(The old timers are the worst) The only science to firewood is that you stack it, and give it plenty of time to dry. Manage the woodshed so you're burning the oldest wood. If they fit them my stove, I don't split them down, less work and longer burn times. I love the big round pieces. I pride myself on taking as much work out the process as I can. Fire starter sticks and a small propane torch will take all the time and work out of starting fires. After watching fire starting videos, I want to make a video called "Starting a fire in 30 seconds"
Just discovered your video. Terrific stuff. Been burning wood for nearly 50 years. Nothing heats like it. Learned all your tips the hard way! I cut/split wood for 2 years out. Now the grandson's help split and stack each summer. Great for life experiences and work ethic. I stack on concrete pad by my barn. Getting difficult to get decent pallets for free so I use 2" branches cut to length as the base. Doesn't dry quite as well, but close and the branches are there for smaller "spring fires." It all burns! Designing a plan for proper woodlot management is critical...and fun! Looking forward to watching more of your work.
I fined that dealing with cutting, splitting and care of my firewood is the most satisfying thing I ever do. That’s not to mention the great feeling I have when my kids come to get a load. It’s perfect for getting your mind off of things and you get some exercise. Can’t wait to teach my two little grand dudes how to work a splitter.
Really good info! Cut my own, and use these methods. Instead of pallets I have lots of cedar trees that I split into strakes and use to keep my wood off the ground. Thx!
I’m new too wood stove burning and collecting/maintaining wood….your the best info I’ve come across yet!….thank you Luckily my “common sense” has me covered on many of your points!!….but people need this info Great work
Such a great tip for getting the wood off the ground. That is such a big deal to get it up and off the ground. I do both stack some for quick sales and I pile most of the other wood up on pallets. The trick to piles is go tall as you can it will act like a roof and shed the rain off it. In the winter I cover to keep it from freezing solid from the snow. This is just what I do and it works for me. I know your way works, personal preference in the end. Good pointers all around😊
I cut, split and pile it. Then about mid July,after the sun bakes on it, I stack from the top. The next day or so, I stack more. I stack on pallets too. I like to cover the wood before a rain, but the sides need air flow. I also split it down smaller than when I first started. Limbs from beech trees will impress you. Burns hot
Great info Chris. I harvest and burn mostly Ash from my own property and I started a small roadside stand a few years ago. Your tips and observations are very helpful. Keep up the great work.
Thanks man! I recently moved into my sister's mountain home and have been getting her ready for Winter. We're stocking up for the boiler and I'm looking to make her effort more efficient. I really appreciate your input!
Nice video. I'm always sorting into 4 groups when I'm cutting, stacking and bringing into the house. These are by size and wood species; starting fires i use small pine, high heating to warm up the house is plumb or oak or red cedar, low heating for afternoons pine, and overnight big oak rounds or stumps.
I am nearly 77 years old. Lived with wood heat as the primary heat source for about 72 of those years. I have 3 Ashly heaters, which I have had 45, 40 and 30 years. Used every year. I burn mostly green wood, sometimes I burn wood I cut the same day. I burn a lot of round wood. I burn mostly oaks, a little hickory. I mostly cut dead, damaged, or need removed trees. I have lots of acres to choose from. I split by hand with a "Sotz monster mall", except that I will split with a chainsaw on a really rough piece, rather than throwing it away. I stay warm. My methods result in a warm house in the morning, after loading up the stove about 9:30 PM. Also, if it is cold, I might go a week or two without lighting a match. Hot coals, put in some wood, open up the air, hear the fire roar in less than 3 minutes. I check my stove pipes twice a year--rarely do anything, except clean the aluminum rain cap. I am not in a real cold area- low temperature for the winter is about 8 degrees F, though we had a 3 this year. No chimney fires, no brown stains on the roof. Maybe I would have to do different if I lived further north, but, of course, why would I want to?
My first year using wood to supplement heating. I had 5 60’ white oak removed and asked them to cut it up into 16-18” pieces so I could use a log splitter to cut it. The branches were ground into mulch (although like you mentioned I would have preferred to use it in the wood stove but they were ‘lazy?’). I ended up with smaller cut pieces from the rounds because I knew it would dry quicker if not too thick. Anything I could not stack (misshapen, crotch and knots) I did leave in small piles on sandy ground with full day sun and will use them for either supplemental or when small enough kindling. I moved and flipped these pieces to dry quicker and I don’t think I will be disappointed. I ended up with around 3 cords ( all stacked off the ground in varying areas of sun and wind. 4 of the 6 are covered with a tarp just on top with a little overhang to keep rain out.) Sometimes I uncover them when no rain is forecast but lately they stay covered because I don’t want them seasoning too quickly. I plan to use the 2 uncovered and the weird shaped ones first but again I’m not solely dependent on wood heat. I think for a newbie I should be fine. I have loved the whole process but I don’t want to make it a career 🤭🤣. Thanks for your helpful advice and especially the confirmation that I’m not a total idiot 🤭🤦♀️. Peace be with your brother!
I’ve Had a small wood stove in my single-wide for 20 years. It is the life of my happiness here, comforting and meditative. All of your tips ring true to me. It’s my way to start each day, splitting and stacking wood. There are a lot of trees needing to be cut up, Alder and Fir, And as you said, the branches are great. They love to get going because there are a lot of spaces between them. I’ve learned to use cardboard from boxes. At my food co-op they are anxious to get rid of them (let them be out in the damp air here in Oregon and they become easy to tear up). Dry the pieces inside. This adds moisture to the air just like my laundry hung around the chimney. As a kid it was my duty to bring in the wood for a kitchen stove. I found you gave tips I thoroughly agree with.
Use the tarp covers that full bunks of lumber from the mills get wrapped in. Those work well. Youve seen a truck load of 2x4”s on the back of a semi going down the road… each stack is covered up. Hardware stores toss em. Go get some😊
Many years ago, I split all my wood by hand. I got into the habit of stacking the wood outdoors as rounds for 2 years before splitting, as that made the splitting easier. I split in March and April each year and stack the splits under an overhang where it is exposed to wind and some sun but is protected from rain. I still do it this way now that I have a hydraulic splitter, as at least the rounds lose some weight, making it easier to get onto the splitter. Moisture content ends up less than 10% even though my state, Ohio, is not very dry. I burn 6 cords/year. i use a 20 ton electric splitter, so I must bring the wood to the splitter. But I ike the low noise, low heat and no fumes from the electric model, as well as lower maintenance.
Thanks for the encouragement. I cut and split wood for my 82 year old mother's wood stove. I came here to see if I needed to up my game, but it looks like I'm doing pretty well. I will say that since I split using a 13 lb. splitting maul, the crotches are not my favorite. If the diameter is 16" or smaller I'll just cut rounds. Can I hand split even the gnarliest of sections (with extra hand tools)? Yes. It's just more efficient cutting rounds. Mom has a couple of outbuildings and a woodshed, so the wood is always airing out and undercover. The barn has a dark brown metal roof which turns the loft into a summer oven. Split and stacked properly I can get the wood ready to burn within a week. By July it is daily at 130 degrees. Always ready to learn. Thanks for the tips.
I'm glad you mentioned the point about people who pile it up in muddy fields, and I've heard people say it was Seasoned wood, like they think it has to look like crap to be good burning wood, they may even show you a piece that has darkened in the weather and it has fungus on it like Seasoning is different than just drying it. They're just lazy or they got ahead of themselves and couldn't stack it in on pallets or in the wood shed. It is possible to have clean bright wood that has reached equilibrium with the outside moisture level. When milling lumber with my Alaskan mill set-up, I would take one or two samples and weigh them and write the weight and the date on them, and when they no longer lost any more weight over time, I knew it had reached equilibrium with the surrounding area, and when you bring it inside, it will slowly lose a little bit more weight. Another pet peeve of mine is seeing someone cutting a valuable potential lumber tree into firewood., because you can always burn a lot of the tree and the off cuts when trimming the boards to size. Large straight logs of certain species are worth a tremendous amount more as lumber. I've admired Walnut trees from distance and I wondered if I should ask them if they want boards from it, and another day the tree was cord wood, UGH!!!!!
Yes BUT. I have tried to sell a few trees that would have been great lumber but because of it being a one or two tree harvest in a bad spot no one wanted them because it was not worth the effort. So I made firewood and after it was all sold I made much more on the firewood than what the supposed value for lumber was supposed to be so.......
@@InTheWoodyard okay, well I'm thinking about even small scale milling of lumber, I have an Alaskan mill set-up that I could mill on site. The local mills never give you much for log, or not as much if you value it yourself. One cord can sometimes be as little as around 85 solid cubic feet of wood, and that amount equals 1,000 board feet, so all I know is even 60% of that in lumber is worth more than just firewood, and you can burn the rest anyways.
#11. Don't use too much at once. If you put in more wood than you can control you will over fire your stove, and it won't last as long. Metal will start to liquify at 800 deg. You won't see it warp until it is too late.
i been heating with wood for 42 years. good advice. one thing i like to do is use a wet wood in spring and fall when you dont need the high btu's. lasts longer to, yeah it makes a bit more creostote but thats what i do. i never put wet wood in during the winter. Works for me although i have wood backed up for 5 years.
How much is a cord of firewood worth also what is a face cord ? This is a great informative video , Thankyou so much for making it , I cut split stack & sell some firewood , actually I hauled a load to a customer today , I’m a machinist working 50-58 hours a week so I don’t have a lot of time to devote to firewood but hopefully I’ll get to retire in the next couple of years & can spend more time in firewood .
A full cord is worth anywhere from $200-1000 depending on your market...big city with no trees gets more $$ for it and no people and lots of trees will get you a lot less...The nation average is $300-400ish. A face cord is the same as 1/3 of a full cord 16"x 4' x 8' or 43 cubic feet. (the face/side of a full cord)
I got a cpl rolls of plastic sheeting (6 mil) i think & i was gonna double it up and cover the tops of the stacks like you mentioned earlier, and also some pole barn tin. I notice Kenny had quite a bit of barn tin to cover his stacks. Great content my friend! Ill be back tomorrow and you should too. GNI
Hey my polish cuzzin,lol.forgot to tell you about the tarps .I agree to.but I found out a trick .last month .I did tree jobs and a huge landscaping job fir a client and had some left over materials and spent alot money on tarps medium duty ,and heavy duty. This year fir my wood yard and one day waz like a light bulb 💡 went off .rain snow was coming and wind kept messing up tarps so I discovered this trick you will thank me later.ITS LANDSCAPE FABRIC OR WEED BARRIER FABRIC ITS CHEAP COMES IN BIG ROLLS. I put on top of my tarps now.measure your length s and fold it over to double it up thicker and lay it over tarps then put your weights on top or what u use as weights .I also found what works best with tarps and the black fabric is sacrifice some bad logs,about 12 inch diameter logs and cut 1 to 2 inch cookies I stack them on top of the tarps and fabrics sometimes I just use the cookies bythemselves it's GENUIS. MY WOOD never dried so well. And fast it let's water out air in.if you have deep rows put the cookies of wood on top of your covers it's saves from using weights or other materials and there Flatt and round holds tarps down great and it's free .I love doing this on my rows of 2 or 2 Rick rows ,we don't call them face cords here it's Rick's or cord as you know .give this a try on your rows
Thank you for sharing with us your wealth of knowledge based on real world experience. As one who is hoping to inceasingly sell firewood for supplemental retirement income, you provide valuable wisdom to keep me "out of the woodshed" with potentially unhappy customers. 8^)
Number 12 (In my opinion): wood that is cut to whatever length and sold as part of a face cord. The trend in my area is wood that is cut from 8 to 12 inches or even 20 inches or more. I like to see everything 16 +/- 1.5 inches.
A guy I know, always tosses bark that falls off his wood; he doesn't like it...? I find, that bark burns just as well as the wood - even makes great coals. I have maple trees, that constantly drop small branches. I pile those branches, and after a summer of drying - they make great kindling!
I only have 2 clients who I cut firewood for. They are small scale, but I do plan ahead. One of them, the wood is kept outside, so I stack it on pallets and cover the top as it rains a lot in the UK. The other is a bit different, she has an open side barn which is big enough to fit a hundred tons of firewood probably! As I said, I plan in advance so the wood I give them to burn is an absolute minimum of a year old, but mostly 2 to 3! Totally agree with you on the variety of sizes. I try to do everything from firelighters to all nighters. Great video chap. 👍