Teochew flat rice noodle soup recipe
ก๋วยเตี๋ยวไก่น้ำใส 粿条汤
This is a great noodle soup to make at home, fresh, healthy, full of flavour and so easy to make.
This is our recipe for Teochew flat rice noodle soup also known as Kway Teow soup in South East Asia.
ก๋วยเตี๋ยวไก่น้ำใส (Kuey Teow Gai Nam Sai) in Thai
粿条汤 Guo Tiao Tang in Mandarin
Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Teochew flat rice noodle soup from start to finish.
Here's the recipe for this noodle soup:
200g Chicken breast
6/7 Cloves of garlic
100g Pad thai 3mm rice noodles
4 Tbsp Light soy sauce
1/1.5 tsp rock sugar
1 Tbsp Maggi sauce
1 Celery stalk
1 tsp Whole black pepper
20g Coriander stems (roots are better but more difficult to find)
1 Bulb of preserved garlic
3 Tbsp preserved garlic vinegar
1 Tbsp fried garlic oil
10g Chopped spring onion and coriander for decoration
A handful of beansprouts
2 litres of water
Chapters
00:00 Killan tells us about the video
00:26 Intro
00:41 The ingredients
03:37 In the pot
06:58 Cooking the noodles
08:30 Finished article
08:45Taste test
09:49 Outro
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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19 фев 2021
